FISH PORRIDGE RECIPE RECIPES
FISH BONE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Noodles boiled with fish bones, steamed, marinated, and fried are all delicious. I cooked a fish bone porridge at noon, praised a sweet and nutritious!
Provided by Calf2013
Total Time 1 hours
Yield 3
Number Of Ingredients 10
Steps:
- Prepare the ingredients
- Prepare the ingredients
- Add salt, ginger, cornstarch, edible oil, light soy sauce to the fish bones, then mix well and marinate for about 10 minutes
- Clean the cabbage and cut into small pieces
- Wash the rice and add appropriate amount of water to the rice cooker
- Put the fish bones in the porridge after boiling
- After the fish bones are cooked, add the choy sum and stir evenly
- After the porridge is cooked, add some salt to taste
FISH BONE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Noodles boiled with fish bones, steamed, marinated, and fried are all delicious. I cooked a fish bone porridge at noon, praised a sweet and nutritious!
Provided by Calf2013
Total Time 1 hours
Yield 3
Number Of Ingredients 10
Steps:
- Prepare the ingredients
- Prepare the ingredients
- Add salt, ginger, cornstarch, edible oil, light soy sauce to the fish bones, then mix well and marinate for about 10 minutes
- Clean the cabbage and cut into small pieces
- Wash the rice and add appropriate amount of water to the rice cooker
- Put the fish bones in the porridge after boiling
- After the fish bones are cooked, add the choy sum and stir evenly
- After the porridge is cooked, add some salt to taste
More about "fish porridge recipe recipes"
CHINESE FISH CONGEE RECIPE | ALLRECIPES
Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients.
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes
Calories 319.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Fish Soup Recipes
Calories 319.5 calories per serving
- Stir fish mixture into the pot. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Season with parsley and salt.
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FISH CONGEE RECIPE - FOOD.COM
Congee is a slow cooked rice porridge eaten in many Asian countries. It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. You can serve soy sauce, sesame oil, green onions and peanuts in individual bowls, allowing everyone to add their own toppings.
From food.com
Total Time 1 hours
Calories 225.5 per serving
From food.com
Total Time 1 hours
Calories 225.5 per serving
- Chef Tom's Tip: For a heartier dish, replace 4 cups (1 L) of the water with one 900 mL carton of chicken broth.
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FISH PORRIDGE RECIPE | NOOBCOOK.COM - NOOB COOK RECIPES
Apr 17, 2018 · Cut the fish to uniform thin slices. Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. These are the ingredients for the fish soup stock: ikan bilis, dried shrimps, dried fish sole & ginger. For convenience, I place the fish stock ingredients in disposable soup pouches. I also added one sour plum (the type used for steaming fish). Pictured above is the fish stock after 15 minutes of simmering.
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From noobcook.com
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FISH PORRIDGE RECIPE | SIMPLY MOMMIE
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SIMPLE FISH PORRIDGE TEOCHEW STYLE - HUANG KITCHEN
Dec 27, 2014 · Clean and sliced fish into pieces. Marinade with soy sauce or salt (to taste) and sesame oil. Bring water to a boil. Add in the cooked rice and fish. Continue to cook till boiling. Season with chicken stock, garlic... Scoop the fish porridge into bowls and garnish with spring onions and coriander ...
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OATMEAL FISH PORRIDGE - SINGAPORE FOOD BLOG | RECIPES ...
Jan 11, 2013 · 1. Lightly marinate fish slices with salt, pepper and sesame oil, cornflour and set aside. 2. Preheat a saucepan with some oil, lightly fry the diced carrot and spring onion till fragrant, add in soup broth and gingko nut, simmer over low heat for about 10 minutes until carrot is soften. 3.
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From ellenaguan.com
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FISH PORRIDGE | MY TIME AT PORTIA WIKI | FANDOM
The player can use any fish, seasoning, or random ingredient, but they have to be mindful about other three ingredient recipes using fish: Bubblefish Soup, Creamy Salmon Stew, Crispy Salmon with Sauce, Fishheads Stewed in Soy Sauce, Seafood Noodles, Special Salmon Fried Rice, or Spicy Fish Soup. Each of these recipes takes priority over Fish Porridge, therefore, if a combination of ingredients is added to the Cooking Set that matches any of the aforementioned recipes, that dish will be made ...
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FISH HEAD PORRIDGE - KUALI
Clean well and season with salt and pepper. Add cornflour and toss. Deep-fry in hot oil until golden brown. Dish out and set aside. Combine cooked rice, chicken stock and ingredients (A) in a pot. Bring to the boil. Reduce heat and simmer for about 10 minutes. Add fish head pieces and continue to simmer for 7-8 minutes.
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FISH PORRIDGE RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
Apr 17, 2018 · To the pot of fish soup stock, add bittergourd, tomato and tofu. Cook for 30 seconds, then add fish. Boil until the fish is just cooked, about 1 minute. Serve fish porridge. Add cooked rice and dong cai to serving bowls. Distribute and ladle the fish soup. Add green lettuce and garnish with (C). Serve with a side saucer of cut chilli.
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PORRIDGE RECIPE | CONGEE RECIPE | FISH CONGEE | FISH ...
Feb 11, 2018 · 15. After 1 hour, add sliced fish, Tian Jin Preserved Vegetables, salted egg, century egg, ginger, and 1 tsp salt. 16. When the porridge becomes thicker or started to splash easily, that is when the porridge is done. 17. Serve the porridge in a bowl and top with chopped spring onion, a dash of white pepper and sesame oil. Enjoy!
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From luveenalee.com
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NOURISHING FISH PORRIDGE - THERMOMIX
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From my.thermomixrecipes.com
From my.thermomixrecipes.com
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OATMEAL FISH PORRIDGE - SINGAPORE FOOD BLOG | RECIPES ...
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From ellenaguan.com
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Feb 12, 2014 · Combine fish, soy sauce, pepper, and sesame oil in a bowl. Mix well and allow it to marinade for 30 minutes. In a large pot, rinse rice till water runs clear, about 3 to 4 times, drain. Add smashed ginger and 10 cups (2.4 liters) water to the rice and set it on the stove to boil.
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From sg.theasianparent.com
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