MINI FRUIT TART RECIPE CREAM CHEESE RECIPES

Name: Mini Fruit Cream Cheese Tarts
Prep time: 10 min
Total time: 2 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1/3 cup lemon juice; 1 tsp. vanilla extract; 24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts; Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple; 2 tbsps. Smucker's® Apple Jelly

MINI FRUIT CREAM CHEESE TARTS - SMUCKER'S

Mini Fruit Cream Cheese Tarts - Smucker's image

Total Time 2 hours 30 minutes0S

Prep Time 10 minutes0S

Cook Time 0 minutes0S

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
2 tbsps. Smucker's® Apple Jelly

Steps:

1. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
2. SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.

Nutrition Facts : Calories 290, CarbohydrateContent 37, CholesterolContent 15, FatContent 14, FiberContent 2, ProteinContent 5, SaturatedFatContent 6, ServingSize 1 tart of 24, SodiumContent 200, SugarContent 18

CREAM CHEESE FRUIT TART RECIPE - FOOD.COM

Cream Cheese Fruit Tart Recipe - Food.com image

I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 single pie shell, baked
1 (8 ounce) package cream cheese
1/2 cup granulated sugar
1 teaspoon lemon, rind of, grated
1 tablespoon lemon juice
fresh strawberries, halved
kiwi fruit, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1 (11 ounce) can crushed pineapple, drained
1/4 cup apple jelly, melted (microwave is great for this!)

Steps:

In small bowl combine the cream cheese, sugar, lemon peel and juice.
Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
Spread over baked pie crust.
Chill at least 1 hour.
Several hours before serving, arrange fruit on filling.
I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
Brush the fruit with the melted apple jelly and serve.
You may substitute whatever your favorite fruit or berries are for the topping.

Nutrition Facts : Calories 265.3, FatContent 13.9, SaturatedFatContent 5.9, CholesterolContent 25, SodiumContent 170, CarbohydrateContent 34.2, FiberContent 1.6, SugarContent 22.9, ProteinContent 2.9

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