PUMPKIN SPICE ICE CREAM RECIPE RECIPES
SPICED PUMPKIN ICE CREAM RECIPE: HOW TO MAKE IT
Ice cream lovers can't get enough of this creamy, rich ice cream that boasts lots of delish pumpkin flavor. —Molly Badger, Provo, Utah
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat milk to 180°; stir in brown sugar until dissolved. Remove from heat; whisk in spices, syrup and pumpkin., Transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally, 2 minutes. Stir in cream. Press plastic wrap onto surface of milk mixture; refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 230 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PUMPKIN SPICE ICE CREAM | BETTER HOMES & GARDENS
The spices that infuse this ice cream are the same ones found in the best pumpkin pies. Splendid as an accompaniment to cake, this ice cream is spectacular on its own too.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Yield 1-1/4 quarts
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the whipping cream and brown sugar. Cook over medium heat about 5 minutes until bubbles form around the edges of the pan, stirring to dissolve sugar.
- In a small bowl beat the egg yolks, cinnamon, nutmeg, allspice, clove, and salt. Gradually whisk about 1/2 cup of the hot cream mixture into the egg mixture and continue to whisk until smooth. Pour the egg mixture into the cream mixture in the pan. Cook and stir over medium heat until the mixture coats a metal spoon (the mixture should be thick enough to coat the back of a spoon and leave a clear trail when a finger is drawn through it), 4 to 6 minutes. Do not boil. Strain through a fine mesh sieve into a bowl. Stir in the vanilla and the cognac, if desired. Whisk the pumpkin into the custard. Cover surface with plastic wrap to prevent a skin from forming; refrigerate until chilled, at least 3 hours or overnight.
- Pour the pumpkin custard into a 1-1/2- or 2-quart ice cream maker and freeze according to the manufacturers directions. Pack the ice cream into a freezer-safe container. Cover and freeze until firm, at least 3 hours or up to 3 days, before serving. Makes 1-1/4 quarts (ten, 1/2-cup servings).
Nutrition Facts : Calories 269 calories, CarbohydrateContent 21 g, CholesterolContent 168 mg, FatContent 20 g, ProteinContent 3 g, SaturatedFatContent 12 g, SodiumContent 89 mg, SugarContent 18 g
More about "pumpkin spice ice cream recipe recipes"
HOMEMADE PUMPKIN ICE CREAM RECIPE: HOW TO MAKE IT
Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 261 calories per serving
- In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.
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WHITE CHOCOLATE PUMPKIN SPICE ICE CREAM RECIPE | ALLRECIPES
This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 403 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 403 calories per serving
- Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.
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PUMPKIN PIE ICE CREAM RECIPE | ALLRECIPES
I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!
From allrecipes.com
Reviews 2
Total Time 8 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 200.8 calories per serving
From allrecipes.com
Reviews 2
Total Time 8 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 200.8 calories per serving
- Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.
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SPICED PUMPKIN ICE CREAM RECIPE: HOW TO MAKE IT
Ice cream lovers can't get enough of this creamy, rich ice cream that boasts lots of delish pumpkin flavor. —Molly Badger, Provo, Utah
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 230 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 230 calories per serving
- In a large saucepan, heat milk to 180°; stir in brown sugar until dissolved. Remove from heat; whisk in spices, syrup and pumpkin., Transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally, 2 minutes. Stir in cream. Press plastic wrap onto surface of milk mixture; refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
See details
WHITE CHOCOLATE PUMPKIN SPICE ICE CREAM RECIPE | ALLRECIPES
This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 403 calories per serving
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 403 calories per serving
- Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.
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ALEXANDER MCCREAM SPICED PUMPKIN ICE CREAM RECIPE | EPICURIOUS
For Halloween, we attempted to break the record for the world's loudest scream—the acknowledged "Scream of Ice Cream." To coincide with the attempt we created the world's first "ice cream soup," a bowl of steaming hot ?pumpkin soup with a scoop of pumpkin ice cream dropped in the middle. I loved it, but it left everyone else in meltdown. In the end we ran out of time to stage the world-record ?attempt, and killed off ice cream soup, but we kept spiced pumpkin ice cream alive.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 5. When the churning is completed, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours). Dust each portion with a little ground cinnamon before serving.
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BEST PUMPKIN ICE CREAM RECIPE - HOW TO MAKE ... - DELISH
Make your own Pumpkin Ice Cream for all your autumnal dessert needs with this easy recipe from Delish.com.
From delish.com
Reviews 3
Total Time 6 hours 15 minutes
Category dinner party, feed a crowd, Thanksgiving, dessert
From delish.com
Reviews 3
Total Time 6 hours 15 minutes
Category dinner party, feed a crowd, Thanksgiving, dessert
- The day before you plan to churn, freeze the bowl of your ice cream maker. Since your ice cream base will need to chill as well, we suggest making it the night before, too. In a medium saucepan over medium heat, whisk together pumpkin puree, milk, and cream. When mixture begins to boil, remove from heat and set aside. In a large bowl, whisk brown sugar and egg yolks until pale and thick ribbons form, 3 to 4 minutes. (You could also use a hand mixer.) Whisking constantly, gradually add about half of hot pumpkin mixture to eggs, one ladle at a time, to warm mixture through. Pour mixture back into saucepan with remaining pumpkin mixture. Return pan over low heat and cook, stirring frequently with a wooden spoon, until mixture thickens, making sure the mixture never comes up to a simmer, about 4 to 5 minutes. To check if the mixture is done, coat the back of your wooden spoon with the mixture and swipe your finger through the mixture. If your finger leaves a clean line, your mixture is good to go—this will be at around 170°, if you're using a candy thermometer. When the custard is adequately thickened, stir in vanilla and spices. Strain into a large bowl and place over an ice bath. Let cool to room temperature, then cover and chill at least 3 hours, up to overnight. When your custard is chilled and your ice cream maker bowl is frozen, churn ice cream according to manufacturer's instructions, about 15 minutes, scraping sides occasionally. When ice cream is soft-serve consistency, transfer to another container and freeze until hardened, 2 to 3 hours, up to overnight.
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PUMPKIN PIE NICE CREAM RECIPE | EATINGWELL
Can't get enough pumpkin spice and pumpkin? Get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. This easy and healthy dessert contains no added sugar, unless you use the optional maple syrup--which is a delicious touch. Add some chopped pecans to make it really special.
From eatingwell.com
Total Time 5 minutes
Category Low-Fat Ice Cream Recipes
Calories 71.5 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Low-Fat Ice Cream Recipes
Calories 71.5 calories per serving
- Place bananas, pumpkin, pumpkin pie spice and maple syrup (if using) in a food processor; process until smooth. Drizzle with additional maple syrup and garnish with pecans, if desired.
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PUMPKIN ICE CREAM | KING ARTHUR BAKING
Instructions Freeze the work bowl of an ice cream maker according to the manufacturer's instructions. Combine the pumpkin purée, milk, cream, spices, salt, vanilla, and pumpkin flavor in a saucepan. Set the pan over medium heat, and bring the mixture just to a boil. Remove it from the heat.
From kingarthurbaking.com
From kingarthurbaking.com
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PUMPKIN SPICE ICE CREAM RECIPE: HOW TO MAKE PUMPKIN SPICE ...
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From m.recipes.timesofindia.com
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PUMPKIN ICE CREAM RECIPE - CUISINART.COM
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PUMPKIN SPICE ICE CREAM RECIPE - SERIOUS EATS
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Jan 12, 2021 · In a medium saucepan over medium heat, combine ½ cup heavy cream, whole milk, and molasses. Cook until mixture until almost boils for 5 to 8 minutes. Reduce heat to low. Meanwhile beat yolks, sugar, salt, vanilla, and ½ cup cream until light yellow and slightly fluffy for about 1 minute.
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PUMPKIN CINNAMON SPICE ICE CREAM RECIPE | FOODAL
Sep 27, 2019 · Freeze ice cream maker bowl at least 24 hours in the freezer before making this recipe.; Blend the maple syrup with 1 cup of milk on high speed in a blender, just for a few seconds to incorporate.; Add cinnamon, nutmeg, and pumpkin and blend until smooth on medium speed.
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PUMPKIN PIE ICE CREAM RECIPE - CUISINART.COM
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INSTANT POT COOKING BLENDER PUMPKIN PIE SPICE ICE CREAM ...
Oct 13, 2018 · Instant Pot Cooking Blender Pumpkin Pie Spice Ice Cream is a quick and easy recipe perfect for fall and the holidays. This dish is also low-carb, keto-friendly, and sugar-free. You can now make homemade ice cream right at home using the new affordable Ace 60 Blender from Instant Pot.
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NINJA CREAMI PUMPKIN PIE ICE CREAM - THE ICE CREAM ...
Oct 27, 2021 · Description. Pumpkin pie ice cream takes one of the best Thanksgiving pie flavors and turns it into a creamy treat! With notes of pumpkin, cinnamon, and brown sugar, this ice cream checks all the boxes on a delicious fall treat (that you might find yourself making even after the temperatures get above 60F).
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From theicecreamconfectionals.com
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PUMPKIN SPICE LATTE ICE CREAM – AMORETTI
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HEALTHY PUMPKIN SPICE LATTE ICE CREAM {RECIPE VIDEO ...
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From amyshealthybaking.com
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HEALTHY PUMPKIN SPICE ICE CREAM RECIPE (VEGAN) | ELIZABETH ...
Let’s talk Healthy Pumpkin Spice Ice Cream ingredients: Pumpkin spice actually doesn’t have any pumpkin in it; it’s a blend of cinnamon, nutmeg, ginger and clove that is premixed to flavor pumpkin pie. When buying pumpkin spice, read the label just like anything else, and don’t buy spices that contain fillers or preservatives.
From elizabethrider.com
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