CREAMY MASH POTATO RECIPE RECIPES

Name: Creamy celeriac mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 2 celeriac, peeled and cut into chunks; 3 garlic cloves; 600ml whole milk; Pinch of freshly grated nutmeg; Pinch of ground ginger; Splash of double cream; Knob of butter; Small bunch of fresh flatleaf parsley, chopped

CREAMY CELERIAC MASH RECIPE | DELICIOUS. MAGAZINE

Creamy celeriac mash recipe | delicious. magazine image

This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish.

Provided by delicious. magazine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 6-8

Number Of Ingredients 8

Ingredients

2 celeriac, peeled and cut into chunks
3 garlic cloves
600ml whole milk
Pinch of freshly grated nutmeg
Pinch of ground ginger
Splash of double cream
Knob of butter
Small bunch of fresh flatleaf parsley, chopped

Steps:

Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender. Drain any remaining milk and reserve.
Using a stick blender, whizz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency. Add the spices, cream and butter, then whizz again. Stir through the parsley, season to taste and serve.

Nutrition Facts : Calories 114kcals, FatContent 7.9g (4.5g saturated), ProteinContent 4.2g, CarbohydrateContent 6.8g (5.7g sugars), FiberContent

CREAMY CHUNKY POTATO SOUP RECIPE: HOW TO MAKE IT

Creamy Chunky Potato Soup Recipe: How to Make It image

"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

4 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup chopped onion
1 small carrot, chopped
1/4 cup chopped celery
1-1/2 cups chicken broth
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
2-1/2 cups whole milk
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 283 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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