GROUND BEEF SLIDERS ON HAWAIIAN ROLLS RECIPES
CLASSIC BEEF SLIDERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
Provided by Mommy’s Home Cooking
Total Time 25 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
- Layer roll bottoms with roasted pork.
- Add sliced ham and pickles.
- Top with Swiss cheese.
- Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
- Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
Nutrition Facts : ServingSize 1 Serving
More about "ground beef sliders on hawaiian rolls recipes"
HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM
Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
From tablespoon.com
Total Time 25 minutes
Cuisine Cuban
- Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.
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These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 30 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 514 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 30 minutes
Category Appetizers, Lunch
Cuisine Europe, Italian
Calories 514 calories per serving
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half the cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
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CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.
From tasty.co
Reviews 97
Cuisine American
Calories 353 calories per serving
From tasty.co
Reviews 97
Cuisine American
Calories 353 calories per serving
- Enjoy!
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