BAKED PORK CHOPS RECIPE WITH CREAM OF MUSHROOM SOUP RECIPES
CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9
AWESOME BAKED PORK CHOPS RECIPE - FOOD.COM
These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat.
- Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9 x 13 baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture.
- Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 671.4, FatContent 34.2, SaturatedFatContent 9.3, CholesterolContent 202.2, SodiumContent 764, CarbohydrateContent 35.1, FiberContent 1.8, SugarContent 3.2, ProteinContent 50.2
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AWESOME BAKED PORK CHOPS RECIPE - FOOD.COM
These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 671.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 671.4 per serving
- Replace foil, and bake for another 30 minutes.
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