LOTUS SHRIMP RECIPES

Name: Outrageously Good Broiled Shrimp!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 lb shrimp, peeled &amp,deveined (the bigger, the better); 2 tablespoons melted butter; garlic salt; 1/4 cup unseasoned breadcrumbs; 2 tablespoons grated parmesan cheese; 1 teaspoon dried parsley; melted butter, to drizzle

OUTRAGEOUSLY GOOD BROILED SHRIMP! RECIPE - FOOD.COM

Outrageously Good Broiled Shrimp! Recipe - Food.com image

I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
1/4 cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

Steps:

Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
Brush shrimp with melted butter.
Sprinkle lightly with garlic salt.
Mix together bread crumbs, Parmesan cheese and parsley.
Sprinkle lightly over shrimp.
Drizzle lightly with additional melted butter.
Broil until light brown.

Nutrition Facts : Calories 447, FatContent 17.5, SaturatedFatContent 8.8, CholesterolContent 512.9, SodiumContent 2423, CarbohydrateContent 13.5, FiberContent 0.7, SugarContent 0.9, ProteinContent 55.5

SHRIMP FRIED RICE – LOTUS FOODS WEBSITE

Shrimp Fried Rice – Lotus Foods Website image

This restaurant-style homemade shrimp fried rice is an easy lunch or dinner in 20 minutes.

Provided by admin

Categories Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

½ lb. thawed shrimp (peeled, deveined, tails removed)
1 Lotus Foods Organic White Jasmine + Forbidden Rice® Blend Heat & Eat Pouch
2 tbsp sesame oil
½ medium onion (chopped)
1 tsp minced garlic
½ cup frozen peas and carrots
1 egg (beaten)
1-2 tbsp soy sauce or tamari

Steps:

Rinse shrimp and pat dry with a paper towel.
Prepare rice per directions on package.
Heat oil in a large skillet or wok on a medium-high heat.
Add onion, garlic, peas and carrots. Stir fry until tender (~5 mins).
Lower heat to medium-low and push veggies to one side of the skillet, then pour egg on the other side. Stir fry until scrambled (~1 or 2 mins).
Add rice and soy sauce and blend everything together. Stir fry until heated through (~1 min).
Move fried rice to one side of the skillet, add a dash more oil to the empty side. Add shrimp and fry until pink and opaque (~2 mins per side), flipping over halfway through.
Stir shrimp into rice.

More about "lotus shrimp recipes"

MOHINGA – LOTUS FOODS WEBSITE

This fish chowder noodle soup is widely considered the national dish of Burma and sold by street hawkers and roadside stalls in larger cities. The consistency of the soup thickens over time which yields more concentrated flavor the longer it sits. This recipe is based on our family’s version of this dish.
From lotusfoods.com
Category Main Course

Enjoy!

See details

HONEY WALNUT SHRIMP (?????) | MADE WITH LAU

Learn how to make this classic Chinese banquet (and takeout) dish at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese

Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

See details

VIETNAMESE LOTUS ROOT SALAD (GOI NGO SEN)

"This dish is comprised of crunchy pickled lotus roots, pickled carrots and daikon, tender chicken, pork or shrimp, and dressed with fish sauce vinaigrette (nuoc mam pha), crispy fried shallots and roasted peanuts. So light, refreshing, and so easy to prepare."
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Vietnamese
Calories 5 calories per serving

"Boil the pork shoulder in water and a little bit of salt and sugar. Boil the shrimp with the shell on in water. Set aside the pork shoulder and shrimp and let it cool. Rinse out the pickled lotus roots. Cut the lotus roots in half shortwise, diagnally in bite size pieces. Coarsely chop the fresh coriander and mints. Now with the pork and shrimp cooled, slice the pork thinly. Peel the shrimp and slice the shrimp in half lengthwise deveining at the same time. In a large bowl, mix together the drained pickled carrots and daikon, lotus roots, mint, coriander, sliced pork, and nouc mam cham. Top the the salad with shrimp, roasted peanuts, and fried shallots. Enjoy this simple, deliciously crunchy Vietnamese lotus root salad."

See details

SHRIMP FILLED FRIED LOTUS | DANS LA LUNE

Nov 13, 2017 · 1. In a small bowl, add all ingredient A and leave it for about 15 mins. In another one, soak the lotus in vinegar water for 30 mins. Drain, then dust them with flour. Set aside. 2. Add the shrimps mix from #1 and ingredient B in a food processor. Pulse until smooth. Transfer into the medium bowl and add chopped scallion, garlic and ginger. Mix well evenly.
From atelierlalune.com

See details

SHRIMP FRIED LOTUS ROOT / SHRIMP COOKING WITH LOTUS ROOT ...

From m.youtube.com

See details

LOTUS STEM SALAD WITH SHRIMP (GOI NGO SEN) | COOKSTR.COM

From cookstr.com

See details

RECIPES – LOTUS FOODS WEBSITE

Recipes Get creative with Lotus Foods products! Looking for dinner or dessert, cooking with rice or noodles, we’ve got you covered. ... Tom Yum Noodle Soup with Coconut Cream Shrimp. Garlicky Veggie Noodle Soup with Spicy Pork. Garlicky Veggie Noodle Soup With Eggplant, Onion & Chicken Sausage.
From lotusfoods.com

See details

VIETNAMESE LOTUS ROOT SALAD (GOI NGO SEN)

From theravenouscouple.com

See details

STIR FRIED LOTUS ROOT IN GARLIC SAUCE - WOK & SKILLET

Oct 16, 2018 · US Customary 2 cups thinly sliced lotus root 3 tablespoons soy sauce 2 tablespoons apple cider vinegar 1 teaspoon dark soy sauce 2 teaspoons brown sugar 3/4 teaspoon cornstarch 1 1/2 tablespoons water 2 tablespoons cooking oil 2 - 3 garlic cloves minced
From wokandskillet.com

See details

10 BEST LOTUS ROOT RECIPES | YUMMLY

Dec 22, 2021 · oil, oyster sauce, lotus root, chicken stock, Shaoxing wine, ginger and 8 more Lotus Root Cold Dish Little Corner of Mine lotus root, rice vinegar, green onion, cane sugar, ginger, toasted sesame seeds and 3 more
From yummly.com

See details

SHRIMP FRIED LOTUS ROOT / SHRIMP COOKING WITH LOTUS ROOT ...

From m.youtube.com

See details

SHRIMP AND LOTUS ROOTLET SALAD - COOKING WITH A WALLFLOWER

May 27, 2014 · Add the carrots, lotus rootlets, basil leaves, and shrimp to the cabbage. Mix until all the ingredients are evenly distributed. Top with sliced chili peppers if desired. Serve cold and enjoy! Want instant updates? Follow me on Facebook, Twitter, Instagram, or Bloglovin. For a printer friendly version of this recipe, click here.
From cookingwithawallflower.com

See details

LOTUS ROOT RECIPE: STIR FRY LOTUS ROOT WITH PRAWNS - YOUTUBE

From m.youtube.com

See details

10 BEST LOTUS ROOT RECIPES | YUMMLY

Dec 22, 2021 · lotus root, bbq sauce, scallion, sesame seeds. Vegan Lotus Root Curry Hungry Lankan. turmeric powder, fenugreek seeds, mustard seeds, coconut oil and 14 more.
From yummly.com

See details

LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE

Jun 20, 2019 · Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Also prep your wood ear mushrooms and bell pepper. Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside.
From thewoksoflife.com

See details

SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES ...

Seafood Recipes. Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great recipes for shrimp, salmon, cod, and so much more. Try these popular fish recipes: Long John Silvers Fish Batter, New Orleans Shrimp and Grits ...
From copykat.com

See details

LOTUS FLOWER CRISP | GENSHIN IMPACT WIKI | FANDOM

Lotus Flower Crisp is a food that the player can cook. The recipe for Lotus Flower Crisp is obtainable from Ms. Yu after reaching Reputation Level 4 in Liyue. Depending on the quality, Lotus Flower Crisp increases the party's defense by 165/200/235 for 300 seconds. Like most foods, this has no effect for other players in Co-Op Mode. The Steambird's Teyvat Food Notes column, which are blog ...
From genshin-impact.fandom.com

See details

LOTUS STEM SALAD - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...

Apr 13, 2009 · 1 15-oz. jar lotus stems or roots, drained and rinsed 1 6-oz. piece cooked pork loin, cut into 1 1/2? x 1/4? strips 1 / 3 lb. cooked medium shrimp (about 20 shrimp), peeled, tails on
From saveur.com

See details

COMFORTING NISHIME RECIPE • COOKING HAWAIIAN STYLE

Aug 14, 2020 · Bring to a rapid boil. Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots. Cover and cook for 10 minutes. Add soy sauce and sugar (optional to increase sugar amount according to your taste), carrots, daikon, gobo and hasu. Cover and cook for 15 minutes. Add araimo and abura age.
From cookinghawaiianstyle.com

See details

HOR YIP FAN (LOTUS LEAF WRAPPED RICE) - MALAYSIAN CHINESE ...

Mar 09, 2018 · Rinse and soak lotus leaves in the sink. Bring a large pot of water to boil. Remove lotus leaves from sink and transfer them to the pot. Weigh down the leaves with a plate. Place lid over the pot and boil leaves for 10 minutes. Remove, rinse, and drain. Soak lap cheong in hot water for about 20 minutes.
From malaysianchinesekitchen.com

See details