RICE AND HAMBURGER MEAT CASSEROLE RECIPES

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CREAMY HAMBURGER & RICE CASSEROLE RECIPE - FOOD.COM



Creamy Hamburger & Rice Casserole Recipe - Food.com image

Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 large onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups long grain white rice (uncooked)
3 1/2 cups hot water
1 (14 1/2 ounce) can cut green beans
1 (26 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees.
  • Cook hamburger and onion together until meat is no longer pink; drain grease.
  • Stir the rest of the ingredients into the meat mixture.
  • Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

Nutrition Facts : Calories 442.3, FatContent 16.3, SaturatedFatContent 5.1, CholesterolContent 50.7, SodiumContent 1222.4, CarbohydrateContent 51, FiberContent 2.3, SugarContent 3.6, ProteinContent 21.9

SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH



Sausage & Rice Casserole - South Your Mouth image

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 7

1 pound pork sausage (I use “hot”)
1 medium onion, diced
1 1/2 cups finely diced celery
1/4 teaspoon red pepper flakes (optional)
1 14.5-oz can chicken or vegetable broth
1 10.5-oz can cream of celery soup
1 cup long-grain white rice, uncooked

Steps:

  • Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
  • Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
  • In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
  • Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.

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