BROWN SUGAR PEARS RECIPES

PEARS IN BROWN SUGAR SAUCE | ALLRECIPES

Pears in Brown Sugar Sauce | Allrecipes image

Lightly fried pears covered in brown sugar sauce.

Provided by Maggie

Categories Desserts Fruit Desserts Pear Dessert Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 medium fresh pears
2 teaspoons unsalted butter, divided
½ cup brown sugar
¼ cup cold water
½ cup whipped cream, or to taste

Steps:

Slice pears into quarters; remove and discard seeds and cores.
Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.
Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.
Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.

Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 53.6 g, CholesterolContent 10.8 mg, FatContent 3.8 g, FiberContent 5.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.3 g, SodiumContent 19.8 mg, SugarContent 43.5 g

BROWN SUGAR-SIMMERED PEARS RECIPE | MYRECIPES

Brown Sugar-Simmered Pears Recipe | MyRecipes image

Serve these Brown Sugar-Simmered Pears with scoops of vanilla ice cream for a flavorful, fruity dessert.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 cup firmly packed DOMINO Dark Brown Sugar
¼ cup butter, cut into pieces
½ teaspoon ground cinnamon
6 firm, ripe Bartlett pears, cut into eighths
½ cup chopped toasted pecans
2 tablespoons whiskey

Steps:

Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.

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