PEARS IN BROWN SUGAR SAUCE | ALLRECIPES
- Slice pears into quarters; remove and discard seeds and cores.
- Melt 1 teaspoon butter in a frying pan over medium heat. Add pears and cook, turning occasionally, until golden brown, 3 to 5 minutes. Remove from the heat.
- Combine brown sugar, water, and remaining 1 teaspoon butter in a medium saucepan over medium heat. Cook, stirring constantly, until boiling. Remove from the heat and let sit until thickened slightly, 3 to 5 minutes.
- Place pear quarters on 4 small plates. Pour brown sugar sauce over pears and top with whipped cream.
Nutrition Facts : Calories 236.9 calories, CarbohydrateContent 53.6 g, CholesterolContent 10.8 mg, FatContent 3.8 g, FiberContent 5.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.3 g, SodiumContent 19.8 mg, SugarContent 43.5 g
BROWN SUGAR-SIMMERED PEARS RECIPE | MYRECIPES
Serve these Brown Sugar-Simmered Pears with scoops of vanilla ice cream for a flavorful, fruity dessert.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 6
- Cook first 3 ingredients in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Add pears, and cook, stirring often, 10 to 15 minutes or until tender. Remove from heat, and stir in pecans and whiskey.
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SAUTÉED BROWN SUGAR PEARS RECIPE | MYRECIPES
Total Time 26 minutes
- Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.
BROWN SUGAR PEAR BUTTER RECIPE - FOOD.COM
Total Time 1 hours 45 minutes
Calories 543.8 per serving
- Note: Check lids for a proper seal by pressing the middle of the lid with a finger or thumb. If the lid stays down, it is sealed and will easily keep for up to one year in a cool dark place. If the lid springs up when you release your finger, the lid is unsealed. Place unsealed jars in your refrigerator and eat within 3 months, or within one month after opening.
BAKED PEARS RECIPE | ALLRECIPES
Total Time 45 minutes
Calories 352.4 calories per serving
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
CHILI-BROWN SUGAR DELICATA SQUASH WITH PEARS RECIPE ...
Total Time 35 minutes
Category Healthy Delicata Squash Recipes
Calories 138.3 calories per serving
- Discard all but 2 teaspoons fat from the pan. Over medium heat, stir in water, brown sugar and chili powder. Add the squash and pears; toss to coat. Crumble the bacon on top.
CARAMELIZED PEARS RECIPE: HOW TO MAKE IT
Total Time 20 minutes
Calories 96 calories per serving
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
SLOW SPICED PORRIDGED WITH BROWN SUGAR & BUTTER PEARS ...
- Spoon the porridge into each bowl, then top with the pears and drizzle the brown sugar butter from the pan over the top. Serve immediately.
QUICK & EASY CARAMELIZED PEARS RECIPE | MARTHA STEWART
Category Dessert & Treats Recipes
Calories 135 g per serving
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
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