CREAM PUFF FILLINGS RECIPES
CREAM PUFF FILLING RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 5 cups
Number Of Ingredients 6
Steps:
- Combine flour, sugar, and salt in a heavy saucepan. Combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Chill thoroughly.
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 to 25 cream puffs
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g
More about "cream puff fillings recipes"
CREAM PUFF FILLING RECIPE | MYRECIPES
From myrecipes.com
- Combine flour, sugar, and salt in a heavy saucepan. Combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Chill thoroughly.
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CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
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OLD-FASHIONED CREAM PUFFS WITH CHANTILLY CREAM FILLING ...
Make and share this Old-Fashioned Cream Puffs With Chantilly Cream Filling recipe from Food.com.
From food.com
Total Time 1 hours 40 minutes
Calories 148.7 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 148.7 per serving
- Dust generously with confectioners' sugar.
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BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...
These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."
From rachaelrayshow.com
From rachaelrayshow.com
- ) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole
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EGGNOG CREAM PUFFS RECIPE: HOW TO MAKE IT
If you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! —Kristen Heigl, Staten Island, New York
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 127 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 127 calories per serving
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, eggnog, vanilla and nutmeg; beat until soft peaks form. Just before serving, fill cream puffs with whipped cream; replace tops. Dust with additional confectioners' sugar. Serve immediately.
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10 BEST CREAM PUFF FILLING RECIPES | YUMMLY
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OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
Apr 09, 2019 · Our Best Recipes for Cream Puffs Vanilla Cream Puff Dessert. Inspired by classic cream puffs, this recipe is a wonderful treat. I’ve served it at Cub... Spiced Peach Puffs. We always made cream puffs for special occasions when I was growing up in our family of seven.
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From tasteofhome.com
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CREAM PUFFS I RECIPE | ALLRECIPES
Mar 30, 2000 · Ingredients ½ cup white sugar 5 tablespoons all-purpose flour 1 pinch salt 2 cups milk 2 egg yolks, beaten 1 teaspoon vanilla extract ½ cup shortening 1 cup water 1 cup all-purpose flour 1 pinch salt 4 eggs
From allrecipes.com
From allrecipes.com
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CREAM PUFFS WITH SWEET OR SAVORY FILLINGS ? MY GERMAN RECIPES
Jul 28, 2019 · In a saucepan, bring the water with the butter to a boil. In a separate small bowl, mix the flour and the corn starch, then add both at once to the boiling water. Stir for about 1 minute, creating a big lump. Remove the saucepan from the stove and add the dough to a mixing bowl. Preheat the oven to 200°C/390°F.
From mygerman.recipes
From mygerman.recipes
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CLASSIC CREAM PUFFS RECIPE | MARTHA STEWART
Step 2. In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan. Step 3. Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes.
From marthastewart.com
From marthastewart.com
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THE BEST CREAM PUFFS RECIPE | THE RECIPE CRITIC
Aug 03, 2020 · Cream Puff Recipe. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.
From therecipecritic.com
From therecipecritic.com
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CREAM PUFFS AND ÉCLAIRS | KING ARTHUR BAKING
Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing recipe is a generous amount for icing 2 dozen éclairs. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM PUFF FILLING (FRENCH VANILLA CREAM) | MERRYBOOSTERS
5.Heat the cream puff filling: Set the pan back over medium heat. Whisk constantly. At first, the pastry cream will look very thin and frothy, but it will start to thicken after a few minutes. When it has thickened to a pudding-like consistency, pause whisking every few seconds to see if the cream has come to a boil.
From merryboosters.com
From merryboosters.com
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CREAM PUFFS - BLOGGHETTI | SIMPLE AND DELICIOUS RECIPES ...
Oct 14, 2012 · Now, the creamy filling – The recipe for the filling I am using is called Holland Cream. It tastes just like the cream filling in donuts or cream puffs (haha!) It uses clear vanilla extract which can easily be found at Michael’s. The clear will keep the white cream filling WHITE and not turn it an off white like the regular vanilla would.
From blogghetti.com
From blogghetti.com
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CREAM PUFFS RECIPE - THE GUNNY SACK
Bring the water and butter to a boil over medium high heat. Turn the heat to low and quickly stir in all of the flour until a ball forms. Remove from heat and allow the dough to cool for about 5 minutes. Beat in one egg at a time until the dough is smooth. Transfer the dough to a pastry bag with a round tip.
From thegunnysack.com
From thegunnysack.com
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LUSCIOUS CREAM PUFFS - CRISCO
BAKE at least 30 minutes or until golden brown and dry. Cool away from drafts. COMBINE sugar, corn starch and salt in large saucepan. Stir in milk. Cook over medium heat, stirring constantly, until smooth and thickened. Stir a little hot mixture into beaten egg yolks. Pour egg mixture back into saucepan; stir until blended.
From crisco.com
From crisco.com
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BAKERY CREAM FILLING - ALL INFORMATION ABOUT HEALTHY ...
Amazon.com: pastry cream filling great www.amazon.com. Vanilla Custard Cream Pastry Filling, 12 oz. - Cake, Donut and Dessert Topping and Spread - Cooking and Baking Ingredient For Cakes, Ice Cream - Dairy, Kosher - By Baker's Choice. 12 Ounce (Pack of 1) 3.7 out of 5 stars 68.
From therecipes.info
From therecipes.info
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