RECIPE USING FIG PRESERVES RECIPES

FRESH FIG COOKIES RECIPE | ALLRECIPES

Fresh Fig Cookies Recipe | Allrecipes image

A good moist cookie.

Provided by Pat Kersteter

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup shortening
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cloves
1 cup chopped fresh figs
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream sugar and shortening and add beaten egg.
Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 24 g, CholesterolContent 10.3 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.7 g, SodiumContent 166.1 mg, SugarContent 12.7 g

FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE

Fig Balsamic Roasted Pork Tenderloin - Skinnytaste image

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Steps:

Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.

Nutrition Facts : ServingSize 2 slices, Calories 196 kcal, CarbohydrateContent 6 g, ProteinContent 30 g, FatContent 5 g, CholesterolContent 90 mg, SodiumContent 72 mg, FiberContent 0.5 g, SugarContent 5 g

More about "recipe using fig preserves recipes"

FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving

Top with parsley if desired.

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FIG JAM - PRACTICALSELFRELIANCE.COM

An endlessly customizable recipe for fig jam plus instructions for canning.
From practicalselfreliance.com
Total Time 0S
Cuisine Preserves

1. Carefully wash the figs. Remove tough stems and coarsely chop the fruit into small pieces. 2. Transfer the chopped figs to a large bowl and stir in the sugar and lemon juice until the ingredients are combined. Let the mixture sit at room temperature for 30 to 45 minutes or until the sugar has dissolved into a syrup. 3. Add the macerated fruit to a large skillet and cook the fig mixture over medium-high heat, stirring frequently until it bubbles and thickens to a jam-like consistency. The fig jam is done when a spatula can be traced along the bottom of the skillet, with the jam remaining separated after the spatula is lifted — about 10 to 12 minutes. 4. Carefully ladle the hot jam into prepared half-pint canning jars, leaving 1/2-inch headspace. Wipe jar rims with a clean cloth and apply two-piece canning lids until fingertip tight. 5. Load the jars into a prepared hot water canner and process for for 10 minutes if canning at an altitude below 6,000 feet.* When the timer goes off, turn off the canner and let the jars sit in the hot water for 5 minutes before removing them with a jar lifter. 6. Let fig jam come to room temperature (about 12 hours) and check the seal of each jar. Remove rings for another canning project from sealed jars and transfer any jars with unsealed lids to the refrigerator (enjoy within a week or two). Jars with sealed lids should be stored in a cool, dry place away from direct sunlight and enjoyed within 18 months.

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CHUTNEY RECIPES - BBC GOOD FOOD

Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
From bbcgoodfood.com

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FIG PRESERVES RECIPE | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... have been looking for a recipe for fig preserves …
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HOMEMADE FIG NEWTONS RECIPE - SERIOUS EATS

Apr 15, 2020 · Like the original, these homemade Newtons aren't cookies—they're fruit and cake. To capture Fig Newtons’ unique texture, the batter is made with butter, sugar, …
From seriouseats.com

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OLD-FASHIONED STRAWBERRY PRESERVES RECIPE

Jul 28, 2021 · This easy recipe for strawberry preserves is made without added pectin. It's a vintage recipe and it makes about four half-pint jars that, when properly canned, will be shelf-stable. If …
From thespruceeats.com

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FRENCH PEAR TART RECIPE - THE MEDITERRANEAN DISH

Nov 09, 2014 · Meanwhile, heat the fig preserves in microwave for about 40 seconds. Pour heated fig preserves through a mesh strainer to separate chunks from liquid. Now, slice five …
From themediterraneandish.com

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75 RECIPES PERFECT FOR AN EASY CHRISTMAS DINNER | TASTE OF ...

Dec 09, 2020 · I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this …
From tasteofhome.com

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HOMEMADE DIGESTIVE BISCUITS | MOORLANDS EATER | RECIPES

Jan 20, 2019 · I veganised them using vegan butter and the syrup to bind it. The result was 16 absolultely deliciously crunchy digestive biscuits. I used just over half the sugar and totally forgot about the bicarb but I dont think it made much of a difference. Fabulous recipe …
From moorlandseater.com

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HOW TO MAKE FIG JAM - FOOD NETWORK

Start with about 5 pounds of fresh figs. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Chop the figs coarsely, and add them to a large non-reactive saucepan ...
From foodnetwork.com

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54 VINTAGE CAKES FROM THE SOUTH THAT ... - SOUTHERN LIVING

Mar 14, 2022 · Recipe: Ocracoke Fig Jam Cake with Buttermilk Glaze Jam cakes are a popular vintage recipe from all over the South, but the type of jam is usually dependent on what's fresh in the area. …
From southernliving.com

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