FORGOTTEN COOKIES RECIPES
FORGOTTEN COOKIES RECIPE | BBC GOOD FOOD
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
Provided by Good Food team
Categories Dessert, Snack, Treat
Total Time 8 hours
Prep Time 30 minutes
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
- Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
- Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.
Nutrition Facts : Calories 66 calories, FatContent 1 grams fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.06 milligram of sodium
LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT
Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 61 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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FORGOTTEN COOKIES RECIPE | BBC GOOD FOOD
What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Snack, Treat
Cuisine American
Calories 66 calories per serving
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Snack, Treat
Cuisine American
Calories 66 calories per serving
- Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.
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MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD NETWORK
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Reviews 4.7
Total Time 2 hours 50 minutes
Category dessert
Cuisine american
Calories 44 calorie per serving
Reviews 4.7
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Category dessert
Cuisine american
Calories 44 calorie per serving
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
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FORGOTTEN COOKIES RECIPE - BBC FOOD
These little cookies – described by one friend as tasting like a cookie within a cookie – are really a mixture between a meringue and a cookie. Hence they’ve become known at home, where they’re immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. They are called “forgotten” as, just like the 'Forgotten Pudding' in Nigella Express, they are not baked, but put in a hot oven, which you immediately turn off, leaving the cookies to bake in the fading residual heat overnight. I find it all too easy actually to forget them, and always put a post-it sticker on the oven to remind me they’re in there, so I don’t burn them to a cinder by preheating the oven to cook something else in it the next day.
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