BAKED BEANS WITH KIDNEY BEANS RECIPES

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MAPLE BAKED BEANS RECIPE | INA GARTEN | FOOD NETWORK



Maple Baked Beans Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

  • Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
  • Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
  • Preheat the oven to 225 degrees F.
  • In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
  • Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

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Apr 21, 2020 · Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Canned beans can be eaten for about 3-5 years, but always check the pop button on the top of the can before using. If the can is bulging, discard and do not eat. These easy recipes will help you use up your stock of beans …
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COWBOY BEANS (SLOW COOKER OR OVEN BAKED) | DELICIOUS TABLE
Apr 10, 2020 · Next, add the beans; 3 cans of baked beans (don't drain), 2 cans of kidney (drain), 1 can cannellini (drain), and 2 cans of black (drain). Add the remaining ingredients; brown sugar, …
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KIDNEY BEANS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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4-BEAN BAKED BEANS RECIPE | ALLRECIPES
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish. Step 3 Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is …
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15 WAYS TO USE KIDNEY BEANS - THE SPRUCE EATS
Apr 21, 2020 · Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Canned beans can be eaten for about 3-5 years, but always check the pop button on the top of the can before using. If the can is bulging, discard and do not eat. These easy recipes will help you use up your stock of beans …
From thespruceeats.com
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Mar 20, 2018 · Dried beans will triple in quantity when cooked. So for 1 pound, or 2 cups, of dried beans, you will have 6 cups cooked beans. Most recipes call for 15 ounce cans of beans. This is about 2 cups COOKED beans. Therefore this recipe for dried beans makes 6 cups cooked beans or the equivalent to 3 cans of beans. How do I store leftover cooked beans?
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KIDNEY BEAN RECIPES | ALLRECIPES
Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. Give kidney beans a try with one of over 450 kidney bean recipes.
From allrecipes.com
See details


4-BEAN BAKED BEANS RECIPE | ALLRECIPES
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish. Step 3 Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is …
From allrecipes.com
See details


15 WAYS TO USE KIDNEY BEANS - THE SPRUCE EATS
Apr 21, 2020 · Dried kidney beans will last tightly sealed in a cool, dry place for about a year. Canned beans can be eaten for about 3-5 years, but always check the pop button on the top of the can before using. If the can is bulging, discard and do not eat. These easy recipes will help you use up your stock of beans …
From thespruceeats.com
See details


PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
Apr 16, 2020 · What are Boston baked beans? The short answer is that they're small white beans (usually navy beans), slow-cooked in an oven, hearth, or ember-filled hole in the ground with …
From seriouseats.com
See details


INSTANT POT BEANS: HOW TO COOK DRIED BEANS {NO PRE-SOAKING ...
Mar 20, 2018 · Dried beans will triple in quantity when cooked. So for 1 pound, or 2 cups, of dried beans, you will have 6 cups cooked beans. Most recipes call for 15 ounce cans of beans. This is about 2 cups COOKED beans. Therefore this recipe for dried beans makes 6 cups cooked beans or the equivalent to 3 cans of beans. How do I store leftover cooked beans?
From amindfullmom.com
See details