HOLIDAY BREAD PUDDING RECIPES RECIPES

Name: Holiday Bread Pudding
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1 c, 16 serving(s)
Ingredients: 7 cups bread cubes; 3 cups milk; 1 cup half-and-half; 2 cups sugar; 8 tablespoons melted butter; 4 eggs; 2 tablespoons vanilla; 2 tablespoons orange zest; 1/2 cup raisins; 1/2 cup dried cranberries; 1 cup chopped pecans; 1/3 cup shredded coconut; 1 tablespoon cinnamon; 2 teaspoons nutmeg

HOLIDAY BREAD PUDDING RECIPE - FOOD.COM

Holiday Bread Pudding Recipe - Food.com image

Make and share this Holiday Bread Pudding recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 1 c, 16 serving(s)

Number Of Ingredients 14

Ingredients

7 cups bread cubes
3 cups milk
1 cup half-and-half
2 cups sugar
8 tablespoons melted butter
4 eggs
2 tablespoons vanilla
2 tablespoons orange zest
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
1/3 cup shredded coconut
1 tablespoon cinnamon
2 teaspoons nutmeg

Steps:

Combine all ingredients, blend well.
Mixture should be moist, but not soupy.
Pour into a buttered 9 x12 baking dish.
Place into a non preheated oven.
Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
Serve warm.

Nutrition Facts : Calories 335.4, FatContent 16.7, SaturatedFatContent 7.4, CholesterolContent 80.1, SodiumContent 197.2, CarbohydrateContent 42.3, FiberContent 1.8, SugarContent 30, ProteinContent 5.6

GRIDDLED HOLIDAY BREAD PUDDING | ALLRECIPES

Griddled Holiday Bread Pudding | Allrecipes image

Holiday bread pudding featuring Bisquick® baking mix, nuts, and dried fruits is pan-fried into individual cakes and drizzled in a white chocolate-rum sauce.

Provided by Food City

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 (16 ounce) loaf French bread
6 large eggs
1 cup milk
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup baking mix (such as Bisquick®)
2 teaspoons vanilla extract
½ cup chopped dried dates
½ cup white chocolate morsels
½ cup sweetened dried cranberries
¼ cup chopped pecans
¼ cup vegetable oil
1?½ cups heavy whipping cream
1 cup white chocolate morsels
1 teaspoon ground cinnamon
1 teaspoon rum extract

Steps:

Cut the bread into 1-inch cubes.
In a large mixing bowl, whisk the eggs. Then add milk, sugar, salt, cinnamon, baking mix, and vanilla and mix well. Stir in the dates, white chocolate morsels, dried cranberries, and pecans. Fold in the bread cubes and mix well. Let bread soak up the mixture for 5 minutes.
Heat oil in a frying pan over medium high heat. Using a large spoon or ice cream scoop, scoop the bread pudding mixture, packing firmly. Place the scoop of bread pudding in the hot oil. Place a few in the skillet. Do not overcrowd, and leave room to flip the cakes.
Cook until bottoms are browned, 3 to 4 minutes. Flip and press down with a spatula until about 1/2 inch high. Brown the other side, 2 to 3 minutes more. Remove cakes and drain on cooling grate. Repeat until all bread pudding cakes are done.
Prepare the sauce: Bring the heavy whipping cream to a boil in a small saucepan. Take off the heat and add white chocolate, cinnamon, and rum extract; stir until smooth and completely melted. Sauce will be fairly liquid. Pour over the bread pudding as desired.

Nutrition Facts : Calories 535 calories, CarbohydrateContent 55.8 g, CholesterolContent 140.1 mg, FatContent 30.2 g, FiberContent 2.3 g, ProteinContent 11.5 g, SaturatedFatContent 14.1 g, SodiumContent 547.4 mg, SugarContent 27.2 g

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