FRESH BAMBOO RECIPES

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BRAISED BAMBOO SHOOTS | CHINA SICHUAN FOOD



Braised Bamboo Shoots | China Sichuan Food image

How to treat bamboo shoots and braise bamboo shoots with soy sauce.

Provided by Elaine

Categories     Side Dish

Prep Time 1260 minutes

Yield 2

Number Of Ingredients 4

250 g bamboo shoot (, pre-treated with boiling and soaking or you can use packaged ones. )
2 tbsp. soy sauce (1.5 tbsp. light soy sauce + 0.5 tbsp. dark soy sauce)
2 tbsp. rock sugar
1 tsp. sesame oil

Steps:

  • How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
  • Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
  • Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Nutrition Facts : Calories 112 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 835 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving

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Dec 21, 2021 · Therefore, in this fresh bamboo recipe I am going to share a simple and easy way to prepare fresh bamboo shoots by using rice water instead. Cooking tips for how to cook fresh bamboo shoots: Peel the skin and use washed rice water to boil them for 1.5-2 hours if using the top stove method. Then, rinse them with water after cooking.
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The above fresh bamboo shoot pieces - the inner cores of the bamboo shoots can be used to make: 1. Kirla ghashi - a coconut based curry. 2. Muga gashi - fresh bamboo’s with sprouted green grams in a coconut gravy. 3. Kirla ambade gashi - fresh bamboo’s with hog plums in a spicy, tangy coconut curry. 4.
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Therefore, in this fresh bamboo recipe I am going to share a simple and easy way to prepare fresh bamboo shoots by using rice water instead. Cooking tips for how to cook fresh bamboo shoots: Peel the skin and use washed rice water to boil them for 1.5-2 hours if using the top stove method.
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