SLICED BREAD GARLIC TOAST RECIPES
TOASTED GARLIC BREAD | ALLRECIPES
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 22.5 mg, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.3 g, SodiumContent 376.2 mg, SugarContent 0.5 g
GARLIC TOAST RECIPE - FOOD.COM
Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Turn on broiler.
- Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
- In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
- Brush or spoon mixture over each piece of bread.
- Sprinkle lightly with paprika.
- Place 4-6" under broiler.
- ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
- Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
- Serve!
Nutrition Facts : Calories 204.1, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0.9, SodiumContent 311.2, CarbohydrateContent 26.4, FiberContent 3.9, SugarContent 3.1, ProteinContent 5.9
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