POLLO CON CREMA RECIPES

Name: Pollo Con Crema (Mexican creamy chicken)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: mexican
Ingredients: 4 large chicken breast fillets (2 breasts halved); ¼ cup all-purpose flour; 1 tsp chili powder; ½ tsp ground cumin; 2 Tbsp olive oil; 1 Tbsp butter; salt and pepper; 1 ¼ cup Mexican crema (read note 1); 1 cup jalapeno peppers (diced, veins and seeds removed); 1 small onion ( finely chopped ); 2 Tbsp olive oil; ½ tsp dried oregano; 2 Tbsp butter; 1 ¼ cup chicken stock; 1 Tbsp cilantro or parsley (finely chopped)

POLLO CON CREMA: MEXICAN CREAMY CHICKEN - MARICRUZ AVALOS ...

Pollo Con Crema: Mexican Creamy Chicken - Maricruz Avalos ... image

This pollo con crema features a delicious combo of tender chicken simmered in a Mexican-style creamy sauce. A one pan easy recipe that pairs perfectly with pasta, rice or a side of veggies.

Provided by Maricruz

Categories main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 large chicken breast fillets (2 breasts halved)
¼ cup all-purpose flour
1 tsp chili powder
½ tsp ground cumin
2 Tbsp olive oil
1 Tbsp butter
salt and pepper
1 ¼ cup Mexican crema (read note 1)
1 cup jalapeno peppers (diced, veins and seeds removed)
1 small onion ( finely chopped )
2 Tbsp olive oil
½ tsp dried oregano
2 Tbsp butter
1 ¼ cup chicken stock
1 Tbsp cilantro or parsley (finely chopped)

Steps:

Generously season the chicken breast with with salt, cumin, chili powder and pepper.
Place flour on a flat plate and dredge the chicken on all sides, shake off excess.
On a sautéing pan, heat 2 tablespoons of olive oil and 1 tablespoon butter over medium-high heat.
Fry chicken until they is cooked through and lightly brown-golden on the outside (about 5 minutes each side, depending on the thickness of your chicken).
Transfer to a plate and cover with foil to prevent chicken from drying out. Set aside.
Reduce heat to medium. Add one tablespoon of oil and sauté jalapeno and onion until softened.
Add garlic and sauté until fragrant.
Add the chicken stock to deglaze the pan scraping up the bottom to remove any browned bits.
Add the oregano and simmer until the sauce is reduced almost to half, stirring from time to time.
Reduce heat to low and add the cream, allow to simmer for 2 minutes while stirring occasionally. Adjust with salt and pepper to your taste.
Return the chicken back into the pan and let simmer from 2 to 3 minutes more to thicken the sauce a little bit.
Garnish with parsley and chili flakes and serve warm.

Nutrition Facts : Calories 474 kcal, CarbohydrateContent 15 g, ProteinContent 42 g, FatContent 26 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 151 mg, SodiumContent 763 mg, FiberContent 2 g, SugarContent 4 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

POLLO A LA CREMA RECIPE - FOOD.COM

Pollo a La Crema Recipe - Food.com image

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
4 cups boneless chicken breasts, cut in strips
1 sweet onion, cut in half lengthwise and sliced
2 cups fresh mushrooms, sliced fairly thick
1 tablespoon paprika (or more if desired)
2 tablespoons chicken base
1 cup heavy cream (Mexican cream works best)
2/3 cup sour cream

Steps:

Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
Add cream, mushrooms, paprika & chicken base.
Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
Serve hot with warmed flour tortillas and Spanish Rice.

Nutrition Facts : Calories 362.8, FatContent 36.7, SaturatedFatContent 19.1, CholesterolContent 101.5, SodiumContent 87.6, CarbohydrateContent 7.4, FiberContent 1.4, SugarContent 3.5, ProteinContent 3.7

More about "pollo con crema recipes"

MEXICAN “POLLO CON CREMA” CHICKEN | CHEF-PRENEUR

“Pollo Con Crema” is my absolute favorite Mexican chicken dish! I always order it when we go out for Mexican food, so of course I had to recreate it at home. It tastes so much better homemade and is fast and easy to make. I pair it with Spanish rice (recipe on my blog) for the best Mexican dinner!
From chef-preneur.com
Total Time 45 minutes
Category Main Course
Cuisine Mexican

Stir in the sour cream, sprinkle in 1 tsp paprika and 1/4-1/2 tsp cayenne pepper. Turn burner off and mix well. The cream should be a creamy, slightly thick consistency. If it's not thick, give it 10-15 minutes to stand and it will thicken up!

See details

POLLO A LA CREMA RECIPE | ALLRECIPES

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 371.5 calories per serving

Spoon the mixture into flour or corn tortillas and serve with rice and beans.

See details

POLLO CREMA - AZTECA'S POLLO A LA CREMA RECIPE - FOOD.COM

This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 288 per serving

Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.

See details

POLLO A LA CREMA RECIPE | ALLRECIPES

Spoon the mixture into flour or corn tortillas and serve with rice and beans.

See details

TAKE-OUT FAKE-OUT POLLO CON CREMA RECIPE | ALLRECIPES

2020-02-19 · Step 1. Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes. Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and ...
From allrecipes.com

See details

10 BEST POLLO CON CREMA RECIPES | YUMMLY

The Best Pollo Con Crema Recipes on Yummly | Pollo Con Crema De Chipotle, Take-out Fake-out Pollo Con Crema, Pollo Con Crema Y Papas (chicken, Potatoes In Sour Cream Sauce)
From yummly.com

See details

POLLO A LA CREMA RECIPE - MEXICAN DELIGHT - THE GARDENING COOK

2018-12-12 · This recipe for pollo a la crema is creamy and decadent with the warm smoky taste of paprika. I love the way the peppers and onions compliment the sauce. And for those of you who added the spicy jalapeño peppers, there is also a nice kick of heat! For another tasty Mexican meal be sure to check out this Chori Pollo recipe. Would you like a reminder of this recipe for Pollo a la crema? Just ...
From thegardeningcook.com

See details

POLLO EN CREMA (CREAMY CHICKEN) - MAMÁ MAGGIE'S KITCHEN

2018-11-12 · This recipe has many names including “Pollo con Crema,” “Pollo a la Crema,” and “Pollo Encremado.”. Or as it is being called here, “Pollo en Crema.”. Add butter to the skillet. Immediately add the onions. Cook for 1 minute and stir with your spatula. Be very careful not to burn the onion.
From inmamamaggieskitchen.com

See details

POLLO CON CREMA — I COOK FRESH

2020-12-27 · Pollo Con Crema Recipe by randy. Servings. 6. servings. Prep time. 10. minutes. Cooking time. 35. minutes. Calories. 300. kcal. Ingredients. 1 bell pepper. 2 poblano peppers. 2 roma tomatoes. 6 cloves garlic. 2 yellow onions. 4 whole chicken breast brined. 1 Tbsp oil. Salt . Black pepper . 2 cups veggie stock . 1.5 lbs sour cream . 2 bay leaves . ¼ tsp ground cumin . ½ tsp paprika . 1 ½ tsp ...
From icookfresh.com

See details

10 BEST POLLO CON CREMA RECIPES | YUMMLY

The Best Pollo Con Crema Recipes on Yummly | Pollo Con Crema De Chipotle, Take-out Fake-out Pollo Con Crema, Pollo Con Crema Y Papas (chicken, Potatoes In Sour Cream Sauce)
From yummly.co.uk

See details

POLLO CON CREMA | GUATEMALA RECIPE | LEMONADE ...

I jump in the kitchen with my friend Katie to make Pollo Con Crema, a beloved dish of the La Limonada Community in Guatemala City. Hit "SHOW MORE" to learn h...
From m.youtube.com

See details

POLLO CON CREMA RECIPE - SHARE-RECIPES.NET

Mexican “Pollo Con Crema” Chicken Chefpreneur. 8 hours ago Add in 1.5 heavy cream and 2 TBS "Better Than Bouillon" chicken paste (or 1 chicken bouillon cube). Bring to a boil and simmer for 5 minutes. Stir in the sour cream, sprinkle in 1 tsp paprika and 1/4-1/2 tsp cayenne pepper. Turn burner off and mix well.
From share-recipes.net

See details

POLLO A LA CREMA| RECETAS NESTLÉ

1 Taza de Media Crema NESTLÉ®. 3/4 Taza de Caldo de pollo. 1 Cucharada de Fécula de maíz. 1 Cucharada de Consomé de pollo en polvo. 5 Piezas de Pollo cocidas y sin piel. 2 Ramitas de Perejil fresco desinfectado y picado finamente. 2 Ramitas de Romero fresco desinfectado.
From recetasnestle.com.mx

See details

POLLO A LA CREMA #SUNDAYSUPPER - LA COCINA DE LESLIE

2012-08-26 · Pollo a la Crema Ingedients: 2 pounds boneless, skinless chicken breasts, cut in strips or cubes; 2 tablespoons olive oil ; 2 tablespoons butter; 8 oz. fresh mushrooms, sliced; 1/2 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup white wine or chicken broth; 2 cups Mexican crema ; Fresh cilantro (for garnish) Parmesan cheese (optional) Directions: Season the chicken strips with ...
From lacocinadeleslie.com

See details

POLLO EN CREMA (CREAMY CHICKEN) - MAMÁ MAGGIE'S KITCHEN

See details

POLLO A LA CREMA | FOOD, RECIPES, MEXICAN FOOD RECIPES

Okay, so as promised yesterday, I am back with that recipe for Pollo (chicken) a la Crema. Everyone has to ask what pollo is so I just cheat and call it Chicken a la Crema. Ingredients: 1 lb. uncooked white rice 2 lb. chicken breast, chopped into small chunks 3 bell peppers (we used red), sliced 1 lb. mushrooms, sliced 1 onion, sliced 3 Tbsp. cooking oil 14 oz. can crushed tomatoes or tomato ...
From pinterest.com

See details

CHICKEN IN CREAMY POBLANO SAUCE (OR POLLO EN CREMA DE ...

2017-10-19 · Remove the skin, devein, and take out the seeds from inside. Cut and dice the chile poblano and add to the blender. Add the evaporated milk, the onion, garlic clove to the blender. Blend until smooth. Set aside. In the same skillet you cooked the chicken, melt the butter. Add the poblano sauce and chicken bouillon.
From inmamamaggieskitchen.com

See details