DRUNK MEXICAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEXICAN DRUNKEN BEANS RECIPE | ALLRECIPES



Mexican Drunken Beans Recipe | Allrecipes image

Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.

Provided by gem

Categories     Side Dish

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound dry mayocoba beans
2 teaspoons vegetable oil
1 white onion, chopped
4 Roma (plum) tomatoes, chopped
1 serrano chile pepper, minced
½ pound bacon, chopped
2 thick slices fully cooked ham, cut into cubes
1 (12 fluid ounce) can or bottle Mexican beer
1 (7 ounce) can pickled jalapeno pepper slices, undrained
½ bunch fresh cilantro, chopped
1 tablespoon chicken bouillon granules
sea salt to taste

Steps:

  • Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
  • Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Pour enough water into the pot to cover beans by a few inches; bring to a boil, reduce heat to medium-low and place a cover on the pot, and cook at a simmer until beans are soft in the center, about 90 minutes.
  • While the beans simmer, heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add tomatoes and serrano pepper and simmer until the tomatoes have softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until the liquid begins to thicken, about 10 minutes more. Remove from heat.
  • Cook and stir bacon in a large, deep skillet over medium-high heat until very crispy, about 10 minutes; remove bacon from skillet with a slotted spoon and drain on a plate lined with paper towel.
  • Cook ham cubes in the bacon fat in the skillet until browned, about 5 minutes; remove with slotted spoon to the plate with the bacon to drain.
  • Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt. Bring the mixture to a simmer and cook until the beans are completely softened, about 30 minutes.

Nutrition Facts : Calories 435.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 42 mg, FatContent 15.9 g, FiberContent 16.8 g, ProteinContent 27.3 g, SaturatedFatContent 5.3 g, SodiumContent 1537.2 mg, SugarContent 2.1 g

FRIJOLES BORRACHOS: DRUNKEN BEANS RECIPE | AARÓN SÁNCHEZ ...



Frijoles Borrachos: Drunken Beans Recipe | Aarón Sánchez ... image

Provided by Aarón Sánchez

Categories     side-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

1 pound dried pinto beans
2 whole tomatoes, roughly chopped
1/2 white onion, diced
1 pickled jalapeno, thinly sliced
2 cloves garlic
2 fresh bay leaves
1 tablespoon dried Mexican oregano
12 ounces dark beer
2 quarts water
Salt and freshly ground black pepper

Steps:

  • Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
  • Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
  • With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.

10 BEST MEXICAN ALCOHOLIC DRINKS RECIPES | YUMMLY
Blackberry Smash Yummly. blackberries, bourbon, sugar, ginger beer, syrup, water, lime juice and 2 more.
From yummly.com
See details


DRUNKEN MEXICAN RECIPE - DRINKSMIXER.COM
Mexican Dream 9. Mexican Grasshopper 10. Mexican Iceberg 11. Mexican Kelman 12. Mexican Killer 13. Mexican Madras 14. Mexican Martini 15. Mexican Mouthwash 16. Mexican Mudslide 17. Mexican Snowshoe 18. Pissed Off Mexican 19. Pompous Mexican 20. The Drunken Elf. and the following drinks, with similar ingredients... 1. Baha Fog 2. Campesina 3. Cheaterita 4. Drunken Stuntman 5.
From drinksmixer.com
See details


15 MEXICAN DRINKS EVERYONE SHOULD KNOW (AND TRY!)
15 Mexican Drinks Everyone Should Know (and Try!) Margarita. Okay, I know we said we were showcasing Mexican drinks that aren’t margaritas, but this recipe is too good... Michelada. This spicy beer cocktail couldn’t be easier to make! Simply mix your favorite Mexican lager with lime juice... Paloma. ...
From tasteofhome.com
See details


17 TRADITIONAL MEXICAN DRINKS - INSANELY GOOD
17 Traditional Mexican Drinks 1. Margarita. There are plenty of fancy, fruity, and fun margarita recipes out there, but none of them beats the... 2. Michelada. If you’re looking for a drink that’s both savory and spicy, you’ll want to check out the michelada. 3. Paloma. This refreshing drink is ...
From insanelygoodrecipes.com
See details


15 BEST MEXICAN DRINKS TO TRY BEFORE YOU DIE - ABASTO
5. Horchata. Horchata is a slightly creamy, non-alcoholic Mexican drink recipe is a slightly creamy made from rice and almond milk, cinnamon, and vanilla. Found in all freshwater stores, local markets, and even baseboards, horchata is absolutely essential. It would be difficult to visit Mexico without trying horchata.
From abasto.com
See details


MEXICAN ALCOHOL DRINK - ALL INFORMATION ABOUT HEALTHY ...
Corona (Corona Extra) is the most popular Mexican beer and of the best-known beers worldwide. This golden-colored, refreshing beer is often categorized as a light American-style lager. It has a light-body and a crisp and a subtly sweet malty flavor. The drink was introduced in 1925, and it is bottled at 4.6% ABV.
From therecipes.info
See details


10 BEST MEXICAN ALCOHOLIC DRINKS RECIPES | YUMMLY
Dec 20, 2021 · The Best Mexican Alcoholic Drinks Recipes on Yummly | Citrus Margarita, Classic Or Cadillac Margarita, Whole Strawberry Margarita (k400)
From yummly.com
See details


10 BEST MEXICAN COFFEE DRINKS ALCOHOL RECIPES | YUMMLY
Dec 20, 2021 · Paleo Mocha Frappe Coffee Drink Dont Mess with Mama. unsweetened cocoa powder, organic coconut milk, ice, coffee, raw honey and 1 more. Refreshing Iced Mocha Coffee Drink Oh My! Sugar High. milk, vanilla, coffee, brown sugar, chocolate syrup.
From yummly.com
See details


DRUNKEN MEXICAN RECIPE - DRINKSMIXER.COM
Drunken Mexican recipe. rating. 7.0. 1 votes Tweet. Scan me to take me with you . serve in. options. 1 bottleCerveza Corona® lager 1 shot tequila 1 slice lime. Take about 50ml out of the bottle of Corona and replace with a shot of tequilla, then place a slice of lime into the neck. ...
From drinksmixer.com
See details


15 BEST MEXICAN DRINKS TO TRY BEFORE YOU DIE - ABASTO
Aug 07, 2020 · It’s usually drunk around Christmas and New Year’s, but it’s also a fitting drink for a birthday toast or along with dessert. 5. Horchata. Horchata is a slightly creamy, non-alcoholic Mexican drink recipe is a slightly creamy made from rice and almond milk, cinnamon, and vanilla.
From abasto.com
See details


10 GREAT MEXICAN COCKTAILS – A COUPLE COOKS
Apr 28, 2020 · The Michelada is a spicy Mexican beer cocktail made with beer, tomato juice, lime juice and hot sauce. Consider it a sort of combination between a Bloody Mary and a beer margarita!The best part is the glass rim: a mix of Old Bay, chili powder and celery salt brings a salty, savory flair to the front end of this refreshing drink.
From acouplecooks.com
See details


MEXICAN ALCOHOL DRINK - ALL INFORMATION ABOUT HEALTHY ...
Corona (Corona Extra) is the most popular Mexican beer and of the best-known beers worldwide. This golden-colored, refreshing beer is often categorized as a light American-style lager. It has a light-body and a crisp and a subtly sweet malty flavor. The drink was introduced in 1925, and it is bottled at 4.6% ABV.
From therecipes.info
See details


CHAMPURRADO (MEXICAN CHOCOLATE DRINK) - ISABEL EATS
Dec 03, 2020 · Champurrado is a warm Mexican drink made by heating milk, Mexican chocolate, piloncillo, and Mexican cinnamon together. It’s then thickened with a mixture of water and masa harina. When it’s ready, champurrado is smooth, thick, chocolatey, and creamy! It’s a seasonal drink you can enjoy on a chilly evening, for breakfast, or around the ...
From isabeleats.com
See details


DRUNKEN RICE WITH CHICKEN - PATI JINICH
Apr 10, 2015 · Place the saffron threads in a small mixing bowl along with the boiling water. Mix and let soak for 10 to 15 minutes. Heat the oil in a large and thick casserole over medium-high heat. Season the chicken with 1/2 teaspoon salt and pepper to taste. Once the oil is hot, brown the chicken for 3 to 4 minutes per side.
From patijinich.com
See details


DRUNKEN BEANS (FRIJOLES BORRACHOS) - GIMME SOME OVEN
Apr 30, 2014 · For those of you who’ve never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro. Most of the alcohol from the beer boils out during cooking, and you’re left with some seriously savory, soupy, and scrumptious frijoles .
From gimmesomeoven.com
See details


HOW TO MAKE A MEXICAN MULE AT HOME | THE SPECKLED PALATE
Apr 15, 2020 · Yield: 1 drink Mexican Moscow Mule. Prep Time: 10 minutes. Total Time: 10 minutes. Smooth and balanced, this Mexican Mule recipe is a tasty tequila cocktail to make for any gathering. Made with simple ingredients, this mixed drink is a twist on a classic Moscow Mule because it calls for blue agave tequila. Makes 1 drink.
From thespeckledpalate.com
See details


DRUNKEN BEANS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. In a 6-to 7-quart ovenproof kettle cook bacon, onion, oregano, and garlic over moderately high heat, stirring and scraping up brown bits, until onion is browned lightly. Add beans, water ...
From epicurious.com
See details


MEXICAN BACALAO A LA VIZCAINA RECIPE BY EDSON DIAZ-FUENTES ...
Nov 22, 2021 · Put the tomatoes and garlic in a liquidiser and blend together. Sieve to remove all seeds and skins. Add to the pan with the onions and fry for around 10 minutes. Add the bay leaves, marjoram and ...
From theguardian.com
See details


MEXICAN CANDY SHOT RECIPE - COCKTAILS WITH CLASS
Aug 25, 2021 · How To Make the Mexican Candy Shot Recipe. Step 1: Blend the ingredients. Put the ingredients in a blender or large shaker and mix well. Step 2: Rim your glasses. Dip shot glass rim in lime juice then in salt. Step 3: Pour and serve. Pour the mixture into a shot glass and g arnish with a slice of watermelon or lime.
From cocktailswithclass.com
See details