WHISKEY AND HOT SAUCE RECIPES

WHISKEY AND HOT SAUCE RECIPE: THE WHISKEY HOT SAUCE SOUR ...

Whiskey and Hot Sauce Recipe: The Whiskey Hot Sauce Sour ... image

This extra-spicy shooter made with CaJohn’s Lethal Ingestion was inspired by author David Wondrich’s The Bone, a rye cocktail spiked with Tabasco.

Provided by Thrillist

Categories Cocktail

Number Of Ingredients 4

Ingredients

2 oz Whiskey
0.5 oz lime juice
0.5 oz Simple Syrup
3 dashes Lethal Ingestion

Steps:

Add the rye whiskey, lime juice, simple syrup and hot sauce to a shaker tin with ice.
Shake.
Strain into a chilled cordial glass.

CONEY ISLAND SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coney Island Sauce Recipe: How to Make It - Taste of Home image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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