CREAMY GROUND BEEF NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 295 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat
GROUND BEEF CHILI WITH BEANS RECIPE {7 RECIPE VARIATIONS ...
This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Soup
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place the ground beef in a large pot and add the onions and garlic.
- Cook over medium heat until browned.
- Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
- Stir together well, cover, and then reduce the heat to low.
- For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
- If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.
Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg
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