RECIPE FOR WILTED SPINACH SALAD RECIPES

Name: Wilted spinach salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 cups spinach, washed,drained very well and torn into bite-size pieces; 1/4 cup sliced green onion; 3 hardboiled egg, coarsely chopped; 5 slices bacon, chopped; 1/4 cup vinegar; 2 tablespoons sugar; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

WILTED SPINACH SALAD RECIPE - FOOD.COM

Wilted spinach salad Recipe - Food.com image

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine spinach, onions and eggs in a large salad bowl.
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
Pour off all but 3 tablespoons of bacon drippings.
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
Pour over spinach mixture; toss gently.
Sprinkle with bacon.

Nutrition Facts : Calories 91.2, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 86.6, SodiumContent 301.4, CarbohydrateContent 6, FiberContent 0.8, SugarContent 4.7, ProteinContent 4.5

WILTED SPINACH SALAD RECIPE: HOW TO MAKE IT

Wilted Spinach Salad Recipe: How to Make It image

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2-1/2 cups torn fresh spinach
1 green onion, chopped
1 radish, chopped
Dash salt
Dash pepper
2 bacon strips, diced
1 tablespoon sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/2 teaspoon cornstarch
2 tablespoons water
1 hard-boiled large egg, chopped

Steps:

In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Pour over spinach mixture and toss to coat. Top with bacon and egg.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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