HOW TO COOK COUNTRY POTATOES RECIPES
BEST BAKED POTATOES - COOK'S ILLUSTRATED
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
Provided by Cook's Illustrated
Yield Serves 4
Number Of Ingredients 1
RICOTTA MASHED POTATOES - POTATO RECIPES - COUNTRY LIVING
Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes, from Country Living.
Provided by Simone Thor Lim
Categories vegetarian Christmas dinner party Easter feed a crowd Passover Thanksgiving dinner side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 5 cups
Number Of Ingredients 6
Steps:
- Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot. Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.
Nutrition Facts : Calories 177 calories
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BEST BAKED POTATOES - COOK'S ILLUSTRATED
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it.
From cooksillustrated.com
Reviews 5.0
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Reviews 5.0
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RICOTTA MASHED POTATOES - POTATO RECIPES - COUNTRY LIVING
Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes, from Country Living.
From countryliving.com
Total Time 20 minutes
Category vegetarian, Christmas, dinner party, Easter, feed a crowd, Passover, Thanksgiving, dinner, side dish
Cuisine American, Italian
Calories 177 calories per serving
From countryliving.com
Total Time 20 minutes
Category vegetarian, Christmas, dinner party, Easter, feed a crowd, Passover, Thanksgiving, dinner, side dish
Cuisine American, Italian
Calories 177 calories per serving
- Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot. Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.
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