CREAM EGGS ON TOAST RECIPES

Name: Creamed Eggs on Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 5 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 3 hard-boiled eggs, chopped; 3 -4 slices bread, to toast; butter

CREAMED EGGS ON TOAST RECIPE - FOOD.COM

Creamed Eggs on Toast Recipe - Food.com image

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
3 hard-boiled eggs, chopped
3 -4 slices bread, to toast
butter

Steps:

Melt butter over medium-high heat.
Whisk in flour.
When bubbly, whisk in milk a little at a time.
Add salt.
Continue to whisk til thick and bubbly.
Remove from heat and add chopped eggs.
Toast and butter slices of bread.
Lay slices on individual plates and spoon on Creamed Eggs.
Serve.

Nutrition Facts : Calories 685.2, FatContent 47.1, SaturatedFatContent 26.6, CholesterolContent 390.2, SodiumContent 1239.4, CarbohydrateContent 43.4, FiberContent 1.4, SugarContent 2.6, ProteinContent 22.3

CREAMED EGGS ON TOAST RECIPE - FOOD.COM

Creamed Eggs on Toast Recipe - Food.com image

This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter, melted
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups milk
6 eggs, hardboiled
salt, to taste
pepper, to taste
paprika
6 -8 slices toast

Steps:

To hardboil eggs, simmer on low (barely boiling) for about 20 min.
,or bring to a boil, cover, turn off heat and let sit for about 20 min.
Cool (run cold water over cooked eggs), peel, then chop the eggs.
Melt the butter.
Stir in the flour and 1/4t salt.
Stir in milk a little at a time and continue to cook until the sauce is thick.
Pour over chopped up eggs which you salt and pepper to taste.
Sprinkle the mixture with paprika.
Spoon over slice of toast.

Nutrition Facts : Calories 588.4, FatContent 30.9, SaturatedFatContent 14.4, CholesterolContent 512, SodiumContent 875.1, CarbohydrateContent 51.3, FiberContent 2.1, SugarContent 2.2, ProteinContent 25.3

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