BISCUIT UK RECIPES
EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
Provided by Sainsbury's Team
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 20 - 30 biscuits
Number Of Ingredients 4
Steps:
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams
BEST BAKED BISCUIT WREATH DIP - HOW TO MAKE BAKED ... - DELISH
Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party.
Provided by DELISH.COM
Categories vegetarian feed a crowd Super Bowl appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
- In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
- Spoon dip into center of skillet and sprinkle with red pepper flakes.
- Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
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MARY BERRY FORK BISCUITS | EASY SELF RAISING FLOUR RECIPE
These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
From thehappyfoodie.co.uk
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Preheat the oven to 180°C /fan 160°C/ gas 4.
Lightly butter two baking trays.
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.
Dip a fork in a little water and use this to flatten the biscuits.
Bake in the preheated oven for 15–20 minutes until a very pale golden.
Lift off the baking tray and leave to cool completely on a wire rack.
Get your copy of Simple Comforts, Mary Berry's essential new guide to comfort cooking. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds:
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From deliciousmagazine.co.uk
Total Time 55 minutes
Cuisine British recipes
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Total Time 55 minutes
Cuisine British recipes
Calories per serving
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
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NIGELLA LAWSON'S CHOCOLATE BISCUITS RECIPE | DELICIOUS ...
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
From deliciousmagazine.co.uk
Total Time 55 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 55 minutes
Cuisine British recipes
Calories per serving
- The biscuits should feel firm on top but not hard. Remove from the oven and transfer to cool on a wire rack, before storing in airtight container.
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BISCUIT - WIKIPEDIA
A biscuit is a flour-based baked food product. In most countries biscuits are typically hard, flat and unleavened.They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger or cinnamon.They can also be savoury and similar to crackers.Types of biscuit …
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Digestive biscuits are frequently eaten with tea or coffee.Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. The digestive biscuit …
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