CHORIZO BURGE

CHORIZO BURGER RECIPE | ALLRECIPES

Chorizo Burger Recipe | Allrecipes image

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

Provided by Q80 BurgerBelly

Categories Main Dishes Burger Recipes Hamburgers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
1 pound chorizo sausage
1 tablespoon vegetable oil
1 medium onion, chopped
1 roasted red pepper, quartered
1 cup Ranch dressing
1 pinch powdered saffron
1 teaspoon Spanish paprika
1 tablespoon vegetable oil
3 medium onion, sliced
1 tablespoon brown sugar
salt and pepper to taste
4 soft egg buns or brioche
1 tablespoon softened butter
4 ounces manchego cheese, grated

Steps:

In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.

Nutrition Facts : Calories 1360.7 calories, CarbohydrateContent 39.3 g, CholesterolContent 230.1 mg, FatContent 105.5 g, FiberContent 3.8 g, ProteinContent 59.3 g, SaturatedFatContent 33.3 g, SodiumContent 2746.1 mg, SugarContent 15.6 g

MEXICAN CHORIZO BURGER RECIPE BY TASTY

Here's what you need: ground beef, salt, chili powder, ground chorizo, oil, hamburger buns, manchego cheese, guacamole, pico de gallo, cotija cheese, sour cream

Provided by Alvin Zhou

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 11

Ingredients

1 lb ground beef, 80% lean
1 teaspoon salt
1 tablespoon chili powder
? lb ground chorizo
1 tablespoon oil
3 hamburger buns
3 oz manchego cheese, sliced
½ cup guacamole
? cup pico de gallo
? cup cotija cheese
¼ cup sour cream

Steps:

Mix together the patty ingredients until combined.
Form the beef mixture into 3 round patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
Cook for 6 more minutes until the cheese is melted.
Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
Enjoy!

Nutrition Facts : Calories 1151 calories, CarbohydrateContent 47 grams, FatContent 72 grams, FiberContent 3 grams, ProteinContent 72 grams, SugarContent 7 grams

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