CREAM CONSULTING RECIPES

Name: Whipped Cream Frosting
Prep time: 7 min
Total time: 7 min
Yield: 1 frosting for one layer cake
Ingredients: 1 pint heavy cream, well chilled; 1 cup sifted icing sugar; 1 teaspoon vanilla; 1/2 cup cocoa, sifted in with in the icing sugar; 1 tablespoon instant coffee, dissolved in the cream; 1/2 teaspoon lemon extract; 1 finely grated lemon, rind of, in place of the vanilla; 1/2 teaspoon orange extract; 1 finely grated orange, rind of, in place of the vanilla; 1 teaspoon almond extract, in place of the vanilla; 3/4 cup minced nuts, of your choice,folded in; 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

WHIPPED CREAM FROSTING RECIPE - FOOD.COM

Whipped Cream Frosting Recipe - Food.com image

Make and share this Whipped Cream Frosting recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 frosting for one layer cake

Number Of Ingredients 12

Ingredients

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.

Nutrition Facts : Calories 2962.8, FatContent 233, SaturatedFatContent 116.7, CholesterolContent 652.1, SodiumContent 873, CarbohydrateContent 185.7, FiberContent 17.2, SugarContent 124, ProteinContent 35.9

CREAM CHEESE FROSTING RECIPE | BBC GOOD FOOD

Cream cheese frosting recipe | BBC Good Food image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Total Time 15 minutes

Prep Time 15 minutes

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

Ingredients

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium

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