BALTHAZAR SALAD RECIPE - NYT COOKING
Provided by Willy Staley
Total Time 30 minutes
Yield Serves 6
Number Of Ingredients 17
Steps:
- Roughly chop the lettuces and mix with fennel and radish.
- Blanch asparagus and haricots verts in boiling water until tender, 6 minutes. Transfer to ice bath, then drain.
- Add the asparagus and haricots verts to the greens. Separately, combine vinaigrette ingredients, shake and dress salad. Season to taste with salt and pepper.
- Divide the salad among 6 plates, topping each with a slice of ricotta salata, a wedge of avocado, some julienned beet and lemon zest. Finish with a pinch of breadcrumbs.
BALTHAZAR'S BRAISED BEEF RIBS RECIPE - FOOD.COM
"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it’s also the first dish we teach young cooks: There’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the long braise in stock. It’s a forgiving dish that calls for patience rather than precision. It’s also the ideal meal to make ahead of time, as it benefits greatly from a night’s rest. Serve with Garlic Mashed Potatoes and Pan-Roasted Root Vegetables." From The Balthazar Cookbook by Keith McNally, Riad Nasr and Lee Hanson. As with all tough cuts of meat, short ribs are best when braised. A long and gentle simmer breaks down the abundant fat and connective tissue, rendering the ribs tender and velvety in texture. Veal stock adds its own inherent silky richness. Ask the butcher to cut the ribs across the rack, as opposed to along the bone, so there are 3 short bones in every piece.
Total Time 5 hours
Prep Time 1 hours
Cook Time 4 hours
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F
- Bind each rib with cotton kitchen twine. Place the rosemary, thyme, and bay leaf between the two celery halves and bind with kitchen twine.
- Season the short ribs with 2 teaspoons of the salt and the pepper.
- Heat the oil in a large Dutch oven over a high flame until it smokes.
- In two batches, brown the short ribs well on both sides, about 3 minutes per side, pouring off all but 3 tablespoons of oil between batches.
- Remove the ribs and set aside when done.
- Lower the flame to medium, and add the carrots, onion, shallots, and garlic to the pot and saute for 5 minutes, until the onion is soft and light brown.
- Stir in the tomato paste and cook for 2 minutes.
- Add the flour and stir well to combine. Add the port, red wine, and the celery-herb bundle.
- Raise the flame to high and cook until the liquid is reduced by a third, about 20 minutes.
- Return the ribs to the pot (they will stack into two layers).
- Add the stock and the remaining 1 teaspoon of salt; if the stock doesn’t cover the ribs by at least 1 inch, add water up to that level.
- Bring to a gentle simmer, cover, transfer to the preheated oven, and cook for 3 hours. Visit the pot occasionally and stir the ribs, bringing the ones on the bottom up to the top -- they’re done when the meat is fork tender and falling off the bone.
- Transfer the ribs to a large platter and remove the strings.
- Skim any fat from the surface of the sauce, and then strain through a sieve into a medium saucepan.
- Discard the solids.
- Over medium heat, bring the sauce to a strong simmer and reduce the liquid until slightly less then half (4 cups) remains, about 1 hour.
- Return the ribs to the pot, simmer for 10 minutes to reheat, and serve.
Nutrition Facts : Calories 417.9, FatContent 10.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 1897.7, CarbohydrateContent 29.6, FiberContent 2.9, SugarContent 9.2, ProteinContent 3
THE BALTHAZAR COOKBOOK: MY PERSONAL COOKING SCHOOL | TASTE
Aug 13, 2018 · Prepare an ice-water bath in a large bowl and bring a pot of salted water to a boil. Add the haricots verts and cook, for 5 to 6 minutes, until tender. Strain, then submerge the beans in the ice bath to stop the cooking process. Strain again and set aside in the pot used to cook them.
From tastecooking.com
From tastecooking.com
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THE BALTHAZAR COOKBOOK | EAT YOUR BOOKS
Ingredients: Niçoise olives; potatoes; French beans (haricots verts); tuna steaks; arugula; red peppers; yellow peppers; red onions; radishes; cherry tomatoes; cucumbers; eggs; canned ...
From eatyourbooks.com
From eatyourbooks.com
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BALTHAZAR NY MENUS | BREAKFAST, BRUNCH, LUNCH, & DINNER
In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch. Reservations (212) 965-1414
From balthazarny.com
From balthazarny.com
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CHUBBY HUBBY - FAVE RECIPES: LENTILS A LA BALTHAZAR
Aug 15, 2007 · Add the butter, carrot, celery, white pepper and chicken stock. Bring to a simmer and cook for 5 minutes. Drain the lentils and return them to the saucepan you cooked them in. Add the bacon-vegetable mixture and simmer gently for 7 to 10 minutes, until the lentils are very tender.
From chubbyhubby.net
From chubbyhubby.net
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BALTHAZAR RESTAURANT NEW YORK
Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery.
From balthazarny.com
From balthazarny.com
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HOME | BALTHAZAR BAKERY
Since 1997, Balthazar Bakery has created breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional fare that includes soups, sandwiches, salads, and desserts in addition to our signature breads and pastries.
From balthazarbakery.com
From balthazarbakery.com
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RECIPE: BÛCHE DE NOËL FROM BALTHAZAR
Dec 20, 2021 · Instructions. Sift together the pastry flour and cocoa powder and reserve. Whip the egg yolks, whole eggs, and sugar #1 to the ribbon stage. Whip the egg whites and sugar #2 to medium-soft peaks. Add the meringue to the while egg and yolk foam in three stages. Then fold in the sifted dry ingredients.
From guide.michelin.com
From guide.michelin.com
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A collection of classic French brasserie recipes from the celebrated Balthazar restaurant includes more than one hundred signature dishes, all adapted for the home cook, including Onion Soup Gratine, Goat Cheese Tart, Bouillabaisse, Steak au Poivre, and Cassoulet, along with suggestions on accompaniments and advice on cooking
From sacramento.kaiserpermanente.org
From sacramento.kaiserpermanente.org
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BALTHAZAR FRENCH ONION SOUP! | CHEF’S POV
Jun 24, 2020 · This recipe is from the famous Balthazar restaurant in NYC. It is a classic french onion soup that will not disappoint. It’s also a great way to use up some onions. The trick is to make sure that the onions are deeply caramelized. This may take longer than expected. It is best to set it on a lower temp and come back to stir every so often.
From chefpov.com
From chefpov.com
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CHUBBY HUBBY - FAVE RECIPES: LENTILS A LA BALTHAZAR
Aug 16, 2007 · S and I both, in addition to loving the restaurant, also love The Balthazar Cookbook. It’s both a nifty souvenir of one of my favourite restaurants and also filled with good recipes for classic dishes. While we cook from the book frequently, the one item we make the most is a simple lentils side dish, which in the cookbook is prepared to go ...
From chubbyhubby.net
From chubbyhubby.net
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HOME | BALTHAZAR BAKERY
Since 1997, Balthazar Bakery has created breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional fare that includes soups, sandwiches, salads, and desserts in addition to our signature breads and pastries.
From balthazarbakery.com
From balthazarbakery.com
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BALTHAZAR | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Balthazar. 80 Spring St., New York, NY 10012 | Get Directions. Phone: (212) 965-1414. www.balthazarny.com. 0 Reviews. “It is my go-to place for brunch,” says Iron Chef Zakarian. When a sweet ...
From foodnetwork.com
From foodnetwork.com
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BALTHAZAR IS NEW YORK'S CLASSIC BRASSERIE BREAKFAST ...
Feb 13, 2018 · But Balthazar during breakfast is usually less crowded than lunch or dinner, and it's also a less expensive meal, relatively, given that you probably won't be springing for a wine pairing with your eggs. You could, however, add in a mimosa, a fresh-pressed green juice, or an oyster bloody mary, if you felt so inclined.
From myrecipes.com
From myrecipes.com
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AMAZON.COM: CUSTOMER REVIEWS: THE BALTHAZAR COOKBOOK
Even better than the classic French cafe recipes are the stories about the restaurant. The book becomes a banquet, describing in intimate detail the sights and sounds, the daily cycle of meals, at one of New York's best loved restaurants. ... If you haven't been to Balthazar's Restaurant in NYC you might feel left out of one of the best ...
From amazon.com
From amazon.com
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AS BALTHAZAR REOPENS, KEITH MCNALLY WRITES ITS PERSONAL ...
Dec 07, 2020 · The only thing the chefs and I disagreed on was whether to put a hamburger on Balthazar’s menu. Coming from a formal uptown restaurant, Nasr and Hanson were reluctant. For Balthazar to succeed ...
From vanityfair.com
From vanityfair.com
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ESCARGOTS - MENU - BALTHAZAR - NEW YORK
Balthazar Menu: Lunch Hors D'oeuvres Onion Soup Gratinée. 11 reviews 25 photos. $15.00 Mixed Field Greens. 2 reviews. $14.00 Balthazar Salad. 48 reviews 19 photos. $18.00 Escargots. 58 reviews 46 photos. $20.00 Seafood Ceviche. 25 reviews 10 photos. $22.00 Chicken Liver and Foie Gras Mousse ...
From yelp.com
From yelp.com
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BRUNCH AT BALTHAZAR IN SOHO | BITCHES WHO BRUNCH
Balthazar’s vibe exudes an Old World opulence with a heavy French brasserie influence. It’s a white tablecloth type of joint filled with European tourists and stuffy businessmen taking breakfast meetings. I appreciated the nod to a traditional fine dining experience, but sadly the restaurant just seemed a bit tired.
From bitcheswhobrunch.com
From bitcheswhobrunch.com
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BALTHAZAR STAFF WORRIED ABOUT RESTAURANT’S COVID RESPONSE
Dec 22, 2021 · As the Omicron variant surges in New York City and positive case counts soar to record levels, workers at Keith McNally’s restaurant Balthazar say management has not done enough to keep them safe.
From grubstreet.com
From grubstreet.com
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51 EASY 30-MINUTE MEALS FOR NIGHTS WHEN YOU JUST CAN'T ...
Jan 14, 2022 · Delicious ways to get dinner on the table, even when it feels impossible. Find 30-minute meals including chicken, pasta, pork chops, quick chili, and more.
From epicurious.com
From epicurious.com
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BREAKFAST SPECIAL: 5 POHA RECIPES TO MAKE IN 5 MINUTES
20 gio` truo´c · Doi Chore. Click here for recipe. Doi chire is a Bengali version of dahi poha made by combining sweet curd (mishti doi), poha, and fresh fruits. To make the dish even more flavorful, you can add sugar candies, sweets, and so on. You should surely try this dish! facebook-fill. facebook. twitter-fill. twitter.
From food.ndtv.com
From food.ndtv.com
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