CREAM CHEESE AND CORN DIP RECIPES

CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES

Cream Cheese Jalapeno Dip Recipe | Allrecipes image

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.

Provided by hawkika3

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 bunch fresh cilantro
1 jalapeno pepper
2 cloves garlic, or to taste
1 tomato, chopped

Steps:

Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 88 mg, SugarContent 0.5 g

QUICK CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES

Quick Cream Cheese Fruit Dip Recipe | Allrecipes image

Serve this quick and simple dip with your favorite fruit.

Provided by Karen Pugh

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream

Steps:

Whip cream cheese and marshmallow cream together in a bowl until smooth.

Nutrition Facts : Calories 44.2 calories, CarbohydrateContent 5 g, CholesterolContent 7.7 mg, FatContent 2.5 g, ProteinContent 0.6 g, SaturatedFatContent 1.5 g, SodiumContent 25.6 mg, SugarContent 2.9 g

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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP

Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!

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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP

Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
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CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES

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QUICK CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES

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