CRANBERRY RELISH WITH JELLO RECIPES
RASPBERRY JELLO CRANBERRY RELISH RECIPE - FOOD.COM
Got this recipe from a co-worker. It makes an enormous amount of sweet relish with just a touch of tartness from the cranberries. The raspberry jello is the key to even non-cranberry eaters enjoying the dish. Feel free to substitute cranberry Jello if you want a stronger cranberry flavor. I chop my nuts, cranberries, apples and oranges in a food processor. For a chunkier relish, chop the apples, oranges, and nuts by hand. I have thirded everything for a smaller amount using an 8 ounce can of crushed pineapple with good results as well. Can also be made with splenda and sugar free gelatin.
Total Time 30 minutes
Prep Time 30 minutes
Yield 21 serving(s)
Number Of Ingredients 8
Steps:
- Mix the 3 boxes of gelatin with the 2 cups of sugar.
- Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
- Whisk until dissolved and set aside.
- In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
- Stir in chopped pecans or walnuts.
- Pour gelatin over fruit and nut mixture; mix well.
- Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.
Nutrition Facts : Calories 206.3, FatContent 3.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 58.9, CarbohydrateContent 44, FiberContent 2.7, SugarContent 39.3, ProteinContent 1.9
EASY CRANBERRY ORANGE RELISH RECIPE | ALLRECIPES
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 19.8 g, FatContent 0.1 g, FiberContent 2.3 g, ProteinContent 0.3 g, SodiumContent 1 mg, SugarContent 15.7 g
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