MARINATE TURKEY RECIPES

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PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING



Pineapple-Marinated Chicken Breasts Recipe - NYT Cooking image

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.

Provided by Eric Kim

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 15

3 packed tablespoons dark brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons olive oil, plus more for cooking
1 teaspoon kosher salt (Diamond Crystal)
1 teaspoon garlic powder
1/4 to 1/2 teaspoon ground cayenne
1/2 teaspoon black pepper
1 cup diced fresh pineapple (1/2-inch chunks)
1/4 cup finely diced red onion
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated fresh pineapple, including accumulated juices
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
Cooked white rice, for serving

Steps:

  • In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
  • Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
  • Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don’t touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
  • Serve the chicken over rice and top with the reserved pineapple salsa.

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From cravingtasty.com
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May 31, 2020 · How to marinate steak. I always marinate my steak in ziplock bags which I acknowledge is not environmentally friendly, but it is the most effective way to marinade steak because it keeps the steak evenly coated with a relatively small amount of …
From recipetineats.com
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Dec 23, 2016 · Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from …
From marinatemebaby.com
See details


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Nov 18, 2019 · Ingredients for Garlic Butter Turkey. Here are the ingredients you’ll need to make the best turkey! Herbed garlic butter and lots of it!!I season the butter with loads of spices, such as smoked paprika, basil, oregano and garlic.; I love to stuff my turkey …
From tatyanaseverydayfood.com
See details


MARINATED TURKEY BREAST - CRAVING TASTY
Nov 06, 2017 · It’s recommended to marinate meat overnight or even for 24 hours for better flavor penetration. However, with this recipe you can go straight to roasting. I’ve tried both ways and both times turkey breast was very juicy, moist and ridiculously …
From cravingtasty.com
See details


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