ROAST CHICKEN SANDWICHES RECIPES
ROASTED CHICKEN CLUB SANDWICH RECIPE | MARTHA STEWART
Make this roasted chicken club sandwich for a succulent, tasty lunch that's sure to please.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Yield Makes 1 sandwich
Number Of Ingredients 9
Steps:
- Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon. Season with salt and pepper. Top with lettuce, place one bread "stack" on top of the other, and close sandwich with remaining slice of bread.
- Spear each pickle with a 6- to 8-inch wooden or metal skewer and secure two corners of the sandwich from top to bottom with skewers. Cut sandwich in half and serve immediately.
PULLED ROAST CHICKEN SANDWICHES | BETTER HOMES & GARDENS
Purchase a roast chicken at the supermarket tonight and this scrumptious pulled chicken sandwich recipe will be ready in about 30 minutes. Add a side of chips or sliced veggies for a complete (and quick) weeknight meal.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 32 minutes
Prep Time 25 minutes
Cook Time 7 minutes
Number Of Ingredients 12
Steps:
- Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds.
- In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more.
- Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.
Nutrition Facts : Calories 668 calories, CarbohydrateContent 76 g, CholesterolContent 126 mg, FatContent 18 g, ProteinContent 50 g, SodiumContent 1485 mg
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ROAST CHICKEN AND CRANBERRY SANDWICHES RECIPE | MYRECIPES
Chutney adds a pleasing sweetness to this new twist on the chicken sandwich. We prefer cranberry chutney, but any variety will do.
From myrecipes.com
Calories 361 calories per serving
From myrecipes.com
Calories 361 calories per serving
- Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.
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ROASTED PEPPER CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews.
-Laura Merkle of Dover, Deleware
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 404 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 404 calories per serving
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a large nonstick skillet coated with cooking spray, cook and stir onion and sugar over medium heat until tender. Add garlic and seasonings; cook for 1 minute. Stir in roasted peppers and vinegar; cook 2 minutes longer. Remove from the heat; keep warm., Drain chicken if necessary, discarding any excess marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Cut into 1/2-in. strips., Cut focaccia in half lengthwise; spread mayonnaise over cut side of bread bottom. Layer with cheese, chicken strips and pepper mixture. Replace bread top; lightly press down. Grill, covered, for 2-3 minutes or until cheese is melted. Cut into four sandwiches.
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PERFECT ROAST CHICKEN SANDWICH RECIPE BY MADELINE BUIANO
Nothing quite compares to a really good sandwich and this is one of the best around. Multigrain bread is spread with a sun-dried tomato pesto and chopped arugula mayo and topped with perfectly roast chicken and crispy bacon. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
Cuisine American
- On 4 of the slices, layer the chicken, bacon and lettuce; top with a second bread piece. Serve right away with pickles.
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LEFTOVER ROTISSERIE CHICKEN SANDWICH RECIPE - FOOD.COM
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 239.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 239.3 per serving
- Put together sandwich and enjoy!
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25 SUPER EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY
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Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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10 BEST ROASTED CHICKEN BREAST SANDWICHES RECIPES | YUMMLY
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ROAST CHICKEN AND CRANBERRY SANDWICHES RECIPE | MYRECIPES
Jul 01, 2001 · Directions. Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.
From myrecipes.com
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CHICKEN SANDWICH RECIPES | ALLRECIPES
Rating: 4.48 stars. 229. Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli.
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From allrecipes.com
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FRENCH DIP CHICKEN SANDWICH RECIPE - TODAY
Jun 21, 2021 · Pile roast chicken sandwiches with melty cheese, peppery arugula and serve with a side of sauce for dipping. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
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CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NETWORK
Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice.
From foodnetwork.com
From foodnetwork.com
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From lovefood.com
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From plainchicken.com
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From ihavenet.com
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From therecipes.info
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From daylesfordmacedonlife.com.au
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