GIN ESPRESSO RECIPE RECIPES

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GIMLET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Gimlet Recipe: How to Make It - Taste of Home image

For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

Ice cubes
2 ounces gin
1 ounce lime juice
1 teaspoon confectioners' sugar
Lime slices

Steps:

  • Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.

Nutrition Facts : Calories 146 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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URBAN LEGEND CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
I can tell you that this the closest recipe, if it is not. I do remember the instant espresso and the ground oats. These were the key ingredients. The only thing that may differ is the amounts. Thank you for posting the recipe as I have been searching for this for the longest time and this is the first I have seen of this recipe.
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10 BEST ITALIAN COCKTAIL DRINKS RECIPES - YUMMLY
Mar 05, 2022 · melon balls, cantaloupe, ice cubes, fresh thyme, london dry gin and 7 more Warm Winter Espresso Cocktail KitchenAid honey, coconut milk, dark rum, unsweetened cocoa powder, whipped cream and 1 more
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THE BRAMBLE COCKTAIL RECIPE WITH GIN AND BLACKBERRY
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MOCKTAIL RECIPES - BBC GOOD FOOD
Our best ever mocktail recipes for every occasion, including non-alcoholic punch, mulled drinks, juices, spritzers, cordials and coolers. ... plus espresso and spices. Pear & rose punch. A star rating of 4 …
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HOW TO MAKE GIN: A DISTILLER'S GUIDE - MILE HI DISTILLING
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Dec 23, 2021 · Step 1 Pre-heat the oven and preprare the baking dish. Pre-heat the oven to 180 degrees Celsius. Line the bottom and sides of a 30 x 22cm roasting pan or baking dish with a kitchen foil.
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