POLISH SAUSAGE RECIPES WITH PASTA RECIPES

Name: Kielbasa with Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 teaspoon minced garlic; 2 tablespoons vegetable oil; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 package (9 ounces) refrigerated angel hair pasta; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted

KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT

Kielbasa with Pasta Recipe: How to Make It image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

POLISH SAUSAGE & PASTA | JUST A PINCH RECIPES

Polish Sausage & Pasta | Just A Pinch Recipes image

This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion. Photo courtesy of: BH&G Country Cooking

Provided by Ellen Bales @Starwriter

Categories Pasta

Cook Time 40 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 cup(s) medium shell macaroni
4 ounce(s) fully cooked polish kielbasa sausage links
3 slice(s) bacon
1/2 cup(s) sliced fresh mushrooms
4 teaspoon(s) sugar
1 1/2 teaspoon(s) all purpose flour
1/4 teaspoon(s) salt
dash(es) pepper
1/3 cup(s) water
2 tablespoon(s) vinegar

Steps:

Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.

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