HOW TO STORE UNCOOKED CORN ON THE COB RECIPES
CORN ON THE COB; STAYS HOT AND FRESH RECIPE - FOOD.COM
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use only COLD WATER in a large pot.
- For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
- Bring water to a boil uncovered.
- Add the husked corn on the cob.
- Cook for 6 minutes, uncovered.
- Remove corn as desired to serve, leaving the rest of the cobs in the water.
- Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.
Nutrition Facts : Calories 187.4, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 45.1, FiberContent 4.6, SugarContent 12.5, ProteinContent 5.4
OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
HOW TO STORE CORN ON THE COB TO KEEP IT FRESH AND SWEET
Here's the right way to keep your corn so it'll stay fresh and delicious. Keep It Cold. After you pick the best corn from the store or farmers market, the first thing to do is pop that corn in the refrigerator. If you’re ... Leave the Husks On. Wrap Corn in a Bag (Not Too Tight!)
From tasteofhome.com
From tasteofhome.com
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HOW TO STORE CORN ON THE COB: 4 SURE METHODS TO ... - RECIPES
Jun 02, 2021 · Clean the corn by removing the corn husks and silk. Then place your corn in a plastic wrap individually. After wrapping them individually, wrap them together in bigger freezer bags. Lastly, store them in the fridge. However, this will only work if you plan on eating your corn within two to three days.
From recipes.net
From recipes.net
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3 WAYS TO STORE CORN ON THE COB - WIKIHOW
Oct 13, 2017 · Blanch and freeze whole ears to keep the corn on the cob. Place the corn in freezer bags or airtight containers and freeze. If using a bag, squeeze out as much air as you can... You can cook them for less time if you prefer. Cooking them for less time makes for crunchier corn when you pull them...
From wikihow.com
From wikihow.com
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HOW TO STORE COOKED CORN ON THE COB – VALUABLE KITCHEN
Store uncooked corn on the cob in the freezer. If you want to preserve the uncooked corn on the cob for a longer period of time then the freezer is your best option. In order to do this you have to remove the husks and blanch the corn on the cob. After that extract the corn from the cob and place it in the freezer.
From valuablekitchen.com
From valuablekitchen.com
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HOW TO STORE CORN SO IT STAYS FRESH FOR LONGER | MYRECIPES
Jul 15, 2020 · Blanching corn before freezing helps preserve its yellow color and prevents the need to cook it after defrosting. Cut the corn off the cob. Use a serrated knife to “saw” the kernels off the cob and onto a kitchen towel. From there, you can then easily scoop the kernels into a bowl or plastic bag. Bag the corn.
From myrecipes.com
From myrecipes.com
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HOW TO FREEZE CORN ON THE COB | ALLRECIPES
Jan 25, 2020 · How to Freeze Corn on the Cob. Shuck the corn. Start with fresh corn on the cob. Remove the husk and silk, you may need to use a soft vegetable brush (like this $6 Amazon ... Blanch the corn. Fill a large pot with water and bring it to a roaring boil. Using a pair of tongs, add the corn cobs to the ...
From allrecipes.com
From allrecipes.com
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HOW TO PRESERVE CORN | USU
Pack the corn tightly into containers or freezer bags, leaving about a half inch head-space on top. Seal bags or packages and label with the date and contents. Freeze in a freezer set at 0°F. Allow air circulation in the freezer so the corn can freeze quickly.
From extension.usu.edu
From extension.usu.edu
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HOW TO FREEZE CORN ON THE COB: THE THREE BEST WAYS
From rurallivingtoday.com
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HOW TO STORE CORN ON THE COB: 4 SURE METHODS TO ... - RECIPES
Jun 02, 2021 · While boiling water, husk the corn and remove the corn silk. Place in the pot and start blanching corn for three minutes. Once boiled, put them in cold water or ice water bath for three minutes. Using a cutting board or a roasting pan, cut the corn ¾ off the kernel. Again, bring a large stockpot full of water to a boil.
From recipes.net
From recipes.net
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HOW TO STORE CORN ON THE COB - PUREWOW
Jul 03, 2020 · 1. Store it on the counter. Store whole, un-shucked ears of corn on the countertop for up to 24 hours. Stored this way, you should ideally consume the corn the same day you buy it. 2. Store it in the fridge. You can store shucked ears of corn in the refrigerator, wrapped tightly in a plastic bag. Eat the corn within three days.
From purewow.com
From purewow.com
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HOW TO PICK, STORE, AND COOK CORN ON THE COB | ALLRECIPES
Feb 08, 2021 · How to Grill Corn on the Cob. First, pull back the husks and remove the silk, then return the husks to cover the kernels. Soak the ears in water for about 30 minutes before placing the corn on the hot grill. Close the lid, and grill for about 20 minutes, turning the corn every 5 minutes or so. It's done when the kernels are tender and give ...
From allrecipes.com
From allrecipes.com
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QUICK ANSWER: HOW TO STORE HUSKED CORN? - CORN FARM
Jun 29, 2021 · Corn for fresh use: For fresh eating, corn should be cooked as soon after harvest as possible—within an hour or two for the best flavor. Don’t remove the husks until you are ready to cook. You can store unhusked corn in the refrigerator for up to a week. Most varieties will keep in the refrigerator for up to one week.
From derthickscornmaze.com
From derthickscornmaze.com
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HOW TO FREEZE CORN: 3 DIFFERENT (AND EASY!) WAYS | TASTE ...
Sep 28, 2020 · Place corn cobs into boiling water to blanch (7 minutes for small cobs, 9 minutes for medium cobs and 11 minutes for large cobs) Immediately place corn cobs into ice water for the same length of time. Remove corn from pot and pat dry with paper towels. Cut kernels off of corn cob and pour into freezer bags. Push air out of bags and date bags ...
From tasteofhome.com
From tasteofhome.com
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HOW TO STORE COOKED CORN ON THE COB – VALUABLE KITCHEN
Store cooked corn on the cob in the fridge. NB: this is actually the best method for storing cooked corn on a cob. You will be able to eat it while the kernels are still attached to the cob. Step 1. In order to store cooked corn on the cob in the fridge, start by ensuring that the cooked corn on the cob is at room temperature.
From valuablekitchen.com
From valuablekitchen.com
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HOW LONG DOES CORN ON THE COB LAST? - STILLTASTY
To maximize the shelf life of raw corn on the cob and to ensure best quality, keep the husks on until ready to use. If the husks have already been removed from the raw corn on the cob, wrap the corn in plastic or foil before refrigerating. Properly stored, raw corn on the cob will usually keep well for about 1 to 3 days in the refrigerator.
From stilltasty.com
From stilltasty.com
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HOW TO FREEZE CORN ON THE COB WITH A FOODSAVER - THE FORK BITE
Mar 02, 2021 · After blanching and ice water bath the corn on the cob, place it into the Food Saver bag. Align the opening of the bag onto the clamp of the FoodSaver device. Set the seal level to four or five to help preserve your corn, and then press the “Vacuum” button. After the air comes out of the bag, press the “Seal” button.
From theforkbite.com
From theforkbite.com
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HOW TO CAN YOUR OWN CORN FROM CORN-ON-THE-COB USING THE ...
Step 4 - Cut the kernels from the cob. Obviously, if you are canning the corn on the cob, skip this step. Whole Kernel Corn - Cut kernels from cob about 2/3 to 3/4 the depth of the kernels. I hold the ear by the small end, and slide the knife down the ear. See the next photo.
From pickyourown.org
From pickyourown.org
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HOW TO COOK FRESH CORN OFF THE COB
Jan 18, 2022 · Cut corn off the cob at about two-thirds the depth of the kernels with a sharp knife, starting at the top and cutting downward with a gently sawing motion. Keep cutting until you have removed all of the corn from the cob. Note: One ear of corn produces about ½ cup of cut corn, so you may want to keep that in mind when using fresh corn in recipes.
From blogchef.net
From blogchef.net
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HOW TO FREEZE AND STORE CORN ON THE COB | GLAD® FOOD ...
How to Freeze and Store Corn on the Cob. Corn on the cob tastes like summer. But as the season ends, you may be wondering how to freeze corn on the cob or how to store corn on the cob. Here are tips to make freezing corn and storing corn almost as easy as enjoying it.
From glad.com
From glad.com
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HOW TO COOK FRESH CORN - FOOD.COM
Boil corn, uncovered, for 10-12 minutes. Once the corn is done cooking, the kernels will become bright yellow. Transfer the cobs to a serving plate. They will be very hot, so let them cool slightly for 5-10 minutes before serving. TIP. Try adding a stick of butter and 1 cup of milk to the boiling water.
From food.com
From food.com
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