CRANBERRY JUICE INGREDIENTS RECIPES
HOMEMADE CRANBERRY JUICE RECIPE: HOW TO MAKE IT
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 52g carbohydrate (43g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
CRANBERRY MARGARITA RECIPE (JUST 4 INGREDIENTS) | KITCHN
Steps:
- Cut a wedge from 1 medium lime, reserving the rest of the lime for the cocktail. Pour 1 tablespoon kosher salt into a small dish. Moisten the rim of a 12-ounce glass with the lime wedge. Invert the glass into the salt, turning it as needed, to coat the rim.
- Fill a 10- or 12-ounce Old-Fashioned glass with ice. Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with cranberries if desired.
Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 14.2 g, SugarContent 10.6 g, ServingSize Serves 1, ProteinContent 0.1 g, FatContent 0.1 g, Calories 184 cal, SodiumContent 398.6 mg, FiberContent 0.3 g, CholesterolContent 0 mg
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