TAMALE BALLS RECIPE RECIPES
HOT TAMALE BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPE…
This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any left.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 48 tamale balls
Number Of Ingredients 14
Steps:
- Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
- Mix all ingredients for sauce and pour over tamale balls.
- Cook over medium heat 50-60 min., covered.
Nutrition Facts : Calories 83.1, FatContent 5.1, SaturatedFatContent 1.8, CholesterolContent 13.1, SodiumContent 335.4, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 0.9, ProteinContent 3.8
TAMALE BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This was in my local paper, from a PTA member. Easy to put together and very popular on a buffet. I have put the pan directly from the oven on the buffet table (after adding the sauce and cheese). They were gone before they got cold. I like them spicy so I add so cayenne to the ball mixture.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 80-90 meatballs
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cornbread crumbs, 1/2 cup enchilada sauce, minced garlic (if using) and salt.
- Add ground chuck and mix well.
- Shape into 1-inch balls and place in a shallow baking dish.
- Add a little more of the enchilada sauce, a tablespoon at a time, if it's not holding together good.
- Meatballs can be made in advance up to the point and refrigerated; allow to come to room temperature before baking.
- Bake uncovered, 18 to 20 minutes.
- Meanwhile in a saucepan, stir together tomato sauce and remaining enchilada sauce and heat gently until heated through.
- Transfer cooked meatballs to chafing dish or crockpot.
- Pour sauce over and top with cheese.
- Keep warm over low heat and serve with toothpicks.
Nutrition Facts : Calories 24.1, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 6.5, SodiumContent 68.9, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.4, ProteinContent 1.8
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Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They’re a delightfully different addition to a holiday spread. —Dolores Jaycox, Gretna, Louisiana
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