NESSELRODE SAUCE RECIPE - FOOD.COM
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
- Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).
Nutrition Facts : Calories 104.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12.2, CarbohydrateContent 19.2, FiberContent 0.8, SugarContent 17.3, ProteinContent 0.3
NESSELRODE ICE-CREAM RECIPE | GOOD FOOD
The frozen version of a classic French pudding, said to have been invented by a French chef who worked for Russian diplomat Count Nesselrode in Paris in the mid-1800s.
Provided by Stephanie Alexander
Categories Dessert
Total Time 1 hours 30 minutes
Yield
Number Of Ingredients 10
Steps:
Select a 1-litre pudding basin or bombe mould.
Dissolve the sugar in the hot water. Drop in the currants and sultanas. Tip into a basin and mix in the chopped glace fruit and the brandy. Cover and leave overnight.
Bring the cream to simmering point with the split vanilla pod.
Place a large bowl with a strainer resting over it beside the stove.
Whisk the yolks well and whisk in the scalded cream. Return to the pan and stir until the custard thickens. Immediately pour the custard through the strainer into the cold bowl.
Add the chestnut puree while the custard is still warm, stirring until it softens and mixes through.
Tip mixture into an ice-cream churn and churn until just starting to freeze.
Scoop into a bowl, and fold through the fruit and the brandy.
Spoon into the mould and freeze. Cut into wedges to serve.
Makes 750m.
This recipes is featured in the book, Autumn which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
THE REVIVAL OF NESSELRODE – PETEE'S PIE CO.
From store.peteespie.com
NESSELRODE PIE RECIPE: HOW TO MAKE THIS NOSTALGIC TREAT ...
From tasteofhome.com
FORGOTTEN PLEASURES — NESSELRODE PIE
From thedomesticfront.com
COUPE NESSELRODE - HELVETIC KITCHEN
From helvetickitchen.com
MAKE PETEE'S PIE COMPANY'S NESSELRODE PIE AT HOME
From ediblemanhattan.com
ONCE POPULAR NESSELRODE MAKES DELICIOUS COMEBACK – CHICAGO ...
From chicagotribune.com
EPICURUS.COM RECIPES | NESSELRODE PIE
From epicurus.com
NESSELRODE PIE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
COUPE NESSELRODE - HELVETIC KITCHEN
From helvetickitchen.com
NESSELRODE PIE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
EPICURUS.COM RECIPES | NESSELRODE PIE
From epicurus.com
NESSELRODE PIE ? - RESTAURANTS - MANHATTAN - CHOWHOUND
From chowhound.com
SAM BILTON | NESSELRODE PUDDING (CHESTNUT PARFAIT)
From sambilton.com
RE-CREATING NESSELRODE BULA ICE CREAM - GOURMETCENTRIC
From gourmetcentric.com
THE BEST PIE IN NYC - ORDER A PIE NOW! – PETEE'S PIE CO.
From store.peteespie.com
47 BEST GOURMANDE: NESSELRODE IDEAS | RECIPES, NESSELRODE ...
From pinterest.com
PIES UNLIMITED
From piesunlimited.com
CINNAMON SPRITZ RIBBONS RECIPE | LAND O’LAKES
From landolakes.com
RAFFETTO PRODUCTS - IBFOODS.COM
From ibfoods.com
CANNED PIE FILLING & PIE CRUSTS: BULK AT WEBSTAURANTSTORE
From webstaurantstore.com
URBAN TACTICS; TO FIND THE UNFINDABLE PIE - THE NEW YORK TIMES
From nytimes.com