BEST TYPE OF HAM FOR SANDWICHES RECIPES

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BEST HAM SANDWICH RECIPE - FOOD.COM



Best Ham Sandwich Recipe - Food.com image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

  • You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
  • *I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, FatContent 33.8, SaturatedFatContent 20, CholesterolContent 128.7, SodiumContent 1545.3, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 0.8, ProteinContent 30.6

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - FOOD.COM



Paula Deen's Best Ham Salad Sandwich Recipe - Food.com image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, FatContent 13.7, SaturatedFatContent 4.4, CholesterolContent 259.3, SodiumContent 2502.1, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 11.3, ProteinContent 38.3

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