TOBLERONE INGREDIENTS RECIPES
TOBLERONE FUDGE RECIPE - FOOD.COM
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
Nutrition Facts : Calories 58.2, FatContent 4.2, SaturatedFatContent 2.7, CholesterolContent 11.9, SodiumContent 34.2, CarbohydrateContent 4.8, FiberContent 0, SugarContent 4, ProteinContent 0.6
TOBLERONE CHEESECAKE RECIPE - FOOD.COM
Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy aisle, or at gourmet candy stores. Toblerone is available in both milk and dark chocolate bars. This is a delicious no bake recipe I found on the net. Cook time is chill time.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the 1/3 cup of butter.
- Crush chocolate biscuits into crumbs.
- Mix together the chocolate biscuit crumbs and melted butter. Press mixture into bottom of lightly greased 23cm (9-inch) springform pan. Place in refrigerator to chill.
- Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
- Place the chocolate in a small saucepan or in the top of a double boiler on low heat (water in bottom of double boiler should be at a slow simmer) and melt the 200g (approximately 8 ounces) of toblerone, stirring constantly.
- Add the sugar, melted toblerone, and heavy cream to cream cheese and continue beating until thoroughly combined and very smooth.
- Remove cheesecake base from refrigerator and spoon mixture into base. Smooth top of cake with a metal spatula. Refrigerate (in pan) for at least 4 hours or overnight.
- Before serving, remove cheesecake from refrigerator and release sides of springform pan. Place cheesecake on serving platter and garnish with the extra grated Toblerone chocolate and dust top with confectioners' sugar (optional).
- Tip:.
- The longer you leave the cheesecake in the refrigerator, the firmer it will be; 12 hours or overnight is best.
Nutrition Facts : Calories 438.5, FatContent 36.1, SaturatedFatContent 22.1, CholesterolContent 105.9, SodiumContent 272.3, CarbohydrateContent 24.7, FiberContent 0.5, SugarContent 16.8, ProteinContent 6
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TOBLERONE CHEESECAKE | BBC GOOD FOOD
Follow my step-by-step recipe for this easy cheesecake �¢���� a delicious dessert for all occasions
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine English
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Reviews 5
Total Time 30 minutes
Cuisine English
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Category baking, dessert
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Total Time 55 minutes
Category baking, dessert
- Preheat oven to 180ºC (160ºC Fan) oven and line a 20 x 20cm tin with butter and baking parchment. Place a medium frying pan over medium heat, and toast the almonds for three minutes. Let them cool slightly and then roughly chop and set aside. In a saucepan melt the butter over low heat, then add the sugar, and chopped white chocolate and stir with a wooden spoon and beat until smooth. Transfer to a large bowl, and allow to cool briefly, then add the eggs and vanilla and beat until smooth. Next add the flour, cornflour, and salt to the bowl and beat slightly. Add the toasted nuts and Toblerone chunks then fold together to form a smooth thick batter. Pour into the lined baking tin, and evenly distribute the chunks of Toblerone onto the top of the batter. Bake for 30 min until there is a slight wobble in the mixture. Remove from the oven and allow to cool in the tin for 20 minutes. Decorate with the melted chocolate as desired. Once the blondies have set, cut into 16 equal pieces and enjoy.
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