TEA SANDWICHES BREAD RECIPES

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AFTERNOON TEA SANDWICHES RECIPE | BBC GOOD FOOD



Afternoon tea sandwiches recipe | BBC Good Food image

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Provided by Emma Lewis

Categories     Afternoon tea, Lunch, Snack, Starter

Total Time 20 minutes

Yield Makes 44 sandwiches

Number Of Ingredients 15

200g soft goat's cheese
100g cream cheese
10 slices white bread
2 roasted red peppers
25g walnut
6 slices wholemeal bread
½ cucumber , thinly sliced
4 tbsp mayonnaise
zest of 1 lemon
6 large cooked prawns , halved for topping
4 eggs
2 chopped spring onions
2-3 tbsp crème fraîche
12 small rolls
cress , to serve

Steps:

  • For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
  • For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
  • For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…



How to make traditional afternoon tea finger sandwiche… image

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.

Provided by Rachael Matthews

Categories     Afternoon tea

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 28

2 slices bread
butter
1 tsp wholegrain mustard
1 slice cured ham
2 slices bread
2 tbsp cream cheese
fresh chives ((about 5 chives))
fresh mint ((about 3 average leaves))
1 piece cucumber (8-10 cm long)
salt
2 slices bread
2 tbsp unsalted butter
squeeze lemon juice
1 piece smoked salmon
2 slices bread
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
2 slices bread
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress

Steps:

  • Ham and mustard finger sandwiches
  • Cucumber with mint cream cheese finger sandwiches
  • Smoked salmon with lemon butter finger sandwiches
  • Egg and cress finger sandwiches
  • Coronation chickent finger sandwiches

Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving

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