EASY TEXAS RED CHILI RECIPE RECIPES
WEST TEXAS CHILI RECIPE - SOUTHERN LIVING
Here, we created an authentic recipe that Texans are sure to appreciate.
Provided by Southern Living
Total Time 1 hours 35 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Sauté diced onions in hot oil in a large Dutch oven or stockpot over medium-high 7 minutes or until translucent. Add minced garlic, and sauté 1 minute. Add beef, and cook, stirring often, 6 minutes or until meat crumbles and is no longer pink. Drain, reserving 2 tablespoons drippings in Dutch oven; return beef to Dutch oven.
- Stir in 1 tablespoon salt, 3 tablespoons ancho chile powder, 2 tablespoons ground cumin, and 1 tablespoon paprika; cook 2 minutes. Stir in diced tomatoes and tomato paste.
- Add ¾ cup beer and 1 cup water; simmer 20 minutes, stirring occasionally. Add remaining ¾ cup beer and ½ cup water; simmer 30 minutes, stirring occasionally.
- Add masa; cook 10 minutes. Add additional water to reach desired consistency.
EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in remaining ingredients; heat to boiling over high heat.
- Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 460 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 40 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 9 g, TransFatContent 1/2 g
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EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
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Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it." Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.
Do you love Red Robin? Find more cool copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
See details
EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …
This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.
From pillsbury.com
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Total Time 30 minutes
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Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
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Calories 460 per serving
- Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.
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Total Time 2 hours 55 minutes
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Total Time 2 hours 55 minutes
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- Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.
See details
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Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it." Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.
Do you love Red Robin? Find more cool copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
See details
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