EASY TEXAS RED CHILI RECIPE RECIPES

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WEST TEXAS CHILI RECIPE - SOUTHERN LIVING



West Texas Chili Recipe - Southern Living image

Here, we created an authentic recipe that Texans are sure to appreciate.

Provided by Southern Living

Total Time 1 hours 35 minutes

Yield Serves 8

Number Of Ingredients 12

2 large onions, diced
¼ cup vegetable or canola oil
5 garlic cloves, finely minced
2 pounds ground chuck or venison
1 tablespoon table salt
3 tablespoons ancho chile powder
2 tablespoons ground cumin
1 tablespoon paprika
2 (14.5-oz.) cans diced tomatoes
1 (6-oz.) can tomato paste
1 (12-oz.) can amber ale beer
2 tablespoons masa harina (corn flour)

Steps:

  • Sauté diced onions in hot oil in a large Dutch oven or stockpot over medium-high 7 minutes or until translucent. Add minced garlic, and sauté 1 minute. Add beef, and cook, stirring often, 6 minutes or until meat crumbles and is no longer pink. Drain, reserving 2 tablespoons drippings in Dutch oven; return beef to Dutch oven.
  • Stir in 1 tablespoon salt, 3 tablespoons ancho chile powder, 2 tablespoons ground cumin, and 1 tablespoon paprika; cook 2 minutes. Stir in diced tomatoes and tomato paste.
  • Add ¾ cup beer and 1 cup water; simmer 20 minutes, stirring occasionally. Add remaining ¾ cup beer and ½ cup water; simmer 30 minutes, stirring occasionally.
  • Add masa; cook 10 minutes. Add additional water to reach desired consistency.

EASY CHILI RECIPE - PILLSBURY.COM - EASY RECIPES …



Easy Chili Recipe - Pillsbury.com - Easy Recipes … image

This family friendly (not too spicy!) chili comes together in just 30 minutes. Sriracha adds a nice unexpected kick. Serve with your favorite toppings, such as sour cream, green onions, shredded cheese or tortilla chips.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80% lean) ground beef
1 large onion, chopped
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
2 teaspoons Sriracha sauce
1 can (28 oz) diced tomatoes, undrained
1 can (19 oz) Progresso™ kidney beans light red, undrained

Steps:

  • In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in remaining ingredients; heat to boiling over high heat.
  • Reduce heat to medium-low; simmer about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 460 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 40 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 9 g, TransFatContent 1/2 g

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