DAIQUIRI CUPS RECIPES
DAIQUIRI RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories beverage
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
- Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
- Simple Syrup:
- 2 cups sugar
- 1 cup water
- Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
- Yield: 3 cups
BANANA DAIQUIRI RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
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