FRIED EGGPLANT FRIES RECIPES

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EGGPLANT FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Eggplant Fries Recipe: How to Make It - Taste of Home image

My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these veggie sticks are broiled, not fried, so there's no guilt when you crunch into them. —Mary Murphy, Atwater, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 8

2 large eggs
1/2 cup grated Parmesan cheese
1/2 cup toasted wheat germ
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1 medium eggplant (about 1-1/4 pounds)
Cooking spray
1 cup meatless pasta sauce, warmed

Steps:

  • Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings., Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture. Place on a baking sheet coated with cooking spray., Spritz eggplant with additional cooking spray. Broil 4 in. from heat 3 minutes. Turn eggplant; spritz with additional cooking spray. Broil until golden brown, 1-2 minutes. Serve immediately with pasta sauce.

Nutrition Facts : Calories 135 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 medium-fat meat

OLD MISSISSIPPI EGGPLANT FRENCH FRIES RECIPE | HIDDEN ...



Old Mississippi Eggplant French Fries Recipe | Hidden ... image

Old Mississippi Eggplant French Fries

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

1 cup milk
2 eggs
2 eggplants
3 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
salt
¾ cup flour
¾ cup self-rising cornmeal

Steps:

  • Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
  • In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
  • Heat oil in frying pan on high heat.
  • Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
  • Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 0

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