CRACKER CALORIES RECIPES

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SODA CRACKER COOKIES RECIPE | ALLRECIPES



Soda Cracker Cookies Recipe | Allrecipes image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 3 dozen

Number Of Ingredients 5

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  • In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  • Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 27.1 mg, FatContent 17 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 8.5 g, SodiumContent 139.7 mg, SugarContent 17.1 g

SALTINE CRACKER COOKIES RECIPE - FOOD.COM



Saltine Cracker Cookies Recipe - Food.com image

Make and share this Saltine Cracker Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 40 serving(s)

Number Of Ingredients 5

1 cup butter
1 cup brown sugar
40 saltine crackers
1 cup chocolate chips
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped

Steps:

  • Preheat oven to 400 degrees.
  • Line cookie sheet with foil.
  • Place 40 crackers in one layer on cookie sheet.
  • In saucepan on low heat, combine butter and brown sugar.
  • Heat until blended. Boil 3 minutes.
  • Pour mixture evenly over crackers.
  • Sprinkle cracker centers with chocolate chips.
  • Place in oven until chips melt.
  • Sprinkle with chopped nuts.
  • Cut while warm.
  • Store on wax paper.

Nutrition Facts : Calories 103.8, FatContent 7.2, SaturatedFatContent 3.8, CholesterolContent 12.2, SodiumContent 67.5, CarbohydrateContent 10.3, FiberContent 0.5, SugarContent 7.7, ProteinContent 0.6

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