PORK CHOPS WITH PEARS RECIPES
PORK CHOPS WITH CRANBERRIES AND PEARS | BETTER HOMES & GARDENS
This rich dish, including the hard cider-spiked pan sauce, comes together in one oven-going skillet for a simple pork chop dinner.
Provided by Kate Ramos
Categories Recipes and Cooking
Total Time 40 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. For spice mix: In a small bowl mix together brown sugar, mustard, 1 1/2 tsp. kosher salt, and 1/2 tsp. black pepper. Rub spice mix over both sides of chops.
- In a 12-inch cast-iron or oven-going skillet heat 1 Tbsp. olive oil over medium-high. Add chops and cook 2 to 3 minutes per side or until browned. Remove chops from skillet.
- Add pears and onion to skillet. Cook and stir about 2 minutes or until browned. Return chops to skillet, nestling into pears and onions. Top with cranberries and rosemary.
- Bake about 15 minutes or until pork reaches 145°F. Transfer chops and pear mixture to a platter; cover to keep warm.
- For pan sauce: Carefully add cider to hot skillet. Boil gently over medium 5 to 7 minutes or until reduced and slightly thickened, stirring to scrape up browned bits. Whisk in butter; cook and stir 1 to 2 minutes more to thicken. Season with 1/4 tsp. each kosher salt and pepper. Spoon pan sauce over pork chops and pear mixture. Serves 4.
Nutrition Facts : Calories 391 calories, CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 14 g, ProteinContent 35 g, SaturatedFatContent 5 g, SodiumContent 552 mg, SugarContent 18 g
PORK CHOPS WITH SLICED PEARS RECIPE: HOW TO MAKE IT
Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. —Kathy Stooksbury, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
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