MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by deleteduser
Categories Corn Side Dishes
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, CarbohydrateContent 27.2 g, FatContent 1.7 g, FiberContent 3.9 g, ProteinContent 4.6 g, SaturatedFatContent 0.3 g, SodiumContent 21.5 mg, SugarContent 4.6 g
TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...
Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
Provided by Maricruz
Prep Time 60 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut off the two ends of the corn cob.
- With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
- Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
- Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
- Beat the butter with the sugar until fluffy and almost white.
- Add the butter to the bowl with corn, and mix in the flours until everything is combined.
- Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
- Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving
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