MAPLE BALSAMIC VINAIGRETTE RECIPES

MAPLE-BALSAMIC VINAIGRETTE RECIPE | EATINGWELL

Maple-Balsamic Vinaigrette Recipe | EatingWell image

Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.

Provided by EatingWell Test Kitchen

Total Time 10 minutes

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons whole-grain mustard
Salt & freshly ground pepper, to taste

Steps:

Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.

Nutrition Facts : Calories 62 calories, CarbohydrateContent 3.5 g, FatContent 5.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 93.2 mg, SugarContent 3.2 g

MAPLE BALSAMIC VINAIGRETTE RECIPE - FOOD.COM

Maple Balsamic Vinaigrette Recipe - Food.com image

A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup canola oil
1/4 cup apple juice

Steps:

Whisk together first 5 ingredients.
Gradually add oil, whisking until well mixed.
To thin consistency, add apple juice until desired texture is achieved.
This dressing can be store up to 5 days in the refrigerator.

Nutrition Facts : Calories 1910, FatContent 194.3, SaturatedFatContent 13.8, CholesterolContent 0, SodiumContent 858.8, CarbohydrateContent 49, FiberContent 0.7, SugarContent 41, ProteinContent 0.9

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