EGG CUSTARD PIE WITH CONDENSED MILK RECIPES
EGG CUSTARD PIE III RECIPE | ALLRECIPES
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pies
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 87.4 mg, FatContent 15.8 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 6.5 g, SodiumContent 196.6 mg, SugarContent 26.7 g
CUSTARD PIE III RECIPE | ALLRECIPES
This custard pie is enriched with evaporated milk.
Provided by Susie Young
Categories Desserts Pies Custard and Cream Pies
Yield 1 - 8 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
- Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 35.5 g, CholesterolContent 109.2 mg, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 6.2 g, SaturatedFatContent 4.6 g, SodiumContent 172.3 mg, SugarContent 29.1 g
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