PITA BREAD FILLING RECIPE RECIPES
SPICY FILLING FOR PITA BREAD RECIPE - FOOD.COM
The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The filled pita pockets are then eaten like sandwiches.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
- Drain off and discard any excess fat.
- Stir in the carrot and raisins.
- Add all the remaining ingredients, stirring to combine well.
- Bring to a boil.
- Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
- Remove the bay leaf.
- Serve in pita bread pockets.
- Makes 6 to 8 servings.
- Serve as a light main dish.
- Eat Your Vegetables.
Nutrition Facts : Calories 199.2, FatContent 7.8, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 470.9, CarbohydrateContent 16.5, FiberContent 2.2, SugarContent 10.4, ProteinContent 16.5
SPICY FILLING FOR PITA BREAD RECIPE - FOOD.COM
The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The filled pita pockets are then eaten like sandwiches.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
- Drain off and discard any excess fat.
- Stir in the carrot and raisins.
- Add all the remaining ingredients, stirring to combine well.
- Bring to a boil.
- Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
- Remove the bay leaf.
- Serve in pita bread pockets.
- Makes 6 to 8 servings.
- Serve as a light main dish.
- Eat Your Vegetables.
Nutrition Facts : Calories 199.2, FatContent 7.8, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 470.9, CarbohydrateContent 16.5, FiberContent 2.2, SugarContent 10.4, ProteinContent 16.5
More about "pita bread filling recipe recipes"
PITA BREADS WITH MEXICAN FILLING - FOOD24
Toasted bread pockets filled with spicy mince and beans.
From food24.com
Total Time 20 minutes
Cuisine Beef
From food24.com
Total Time 20 minutes
Cuisine Beef
- Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.Image and text: Ideas magazine.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
See details
BREAKFAST PITA POCKETS RECIPE | ALLRECIPES
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 421.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 421.9 calories per serving
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
See details
PITA BREAD BOWLS WITH COUSCOUS FILLING RECIPE | MYRECIPES
From myrecipes.com
Total Time 15 minutes
Calories 377 calories per serving
Total Time 15 minutes
Calories 377 calories per serving
- Add garbanzo beans and next 6 ingredients to couscous; toss gently. Spoon couscous mixture evenly into pita bread bowls. Top each serving with 1 tablespoon yogurt.
See details
10 BEST PITA BREAD FILLINGS RECIPES | YUMMLY
From yummly.com
See details
25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH ...
Jul 29, 2021 · Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Leafy green salads, no-lettuce salads, and grain salads are all fair game. And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance.
From thekitchn.com
From thekitchn.com
See details
10 BEST PITA FILLING RECIPES | YUMMLY
From yummly.com
See details
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
See details
PITA BREAD FILLING RECIPE | GROUP RECIPES
pita bread 4; cherry pie filling 3; lemons 3; pita breads 3; baking powder 3; toast 3; lemon peel 2; rolls 2; dry yeast 2; bread 2; chilies 2; walnuts 2; honey 2; green chilies 2; whole wheat pita bread 2; almonds 2; pita pockets 2; light brown sugar 2; pizza sauce 2; breadcrumbs 1; coconut 1; frozen bread dough 1; almond flavoring 1; dry active yeast 1; cooking spray 1; egg yolks 1; dinner rolls 1; almond extract 1; raisins 1
From grouprecipes.com
From grouprecipes.com
See details
PITA BREAD WITH FILLING RECIPE
From crecipe.com
See details
EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
May 03, 2020 · The easiest way to fill pita bread, is cut the filling into small pieces then combine the filling and any sauce or dressing you are using into a small bowl and mix well. Taste for seasoning and adjust if necessary. Then hold the pita in one hand and use tongs to pick up small quantities of filling to stuff the bread.
From recipepocket.com
From recipepocket.com
See details
PITA BREAD WITH FILLING IDEAS - YOUR RECIPE BLOG
PITA BREAD WITH FILLING IDEAS “Pita dough can be made from cake or white bread flour, but is more nutritious if part whole wheat flour is used. I used cake flour as per recipe and added about 150 ml of wheat bran.” 1 x 25 g cube fresh yeast OR 1 x 10 g sachet instant yeast; 500 ml lukewarm water; 50 ml sunflower or olive oil; 15 ml sugar ...
From yourrecipeblog.com
From yourrecipeblog.com
See details
EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
May 03, 2020 · Pita bread can also be wrapped in aluminium foil and placed in a 180°C (350°F) oven for about 5 to 7 minutes or until heated. 3. A dry fry pan (skillet) on a medium heat can be used. Place the pita bread in the fry pan and heat until it is warm to touch, then flip and warm the other side. Be careful not to burn them.
From recipepocket.com
From recipepocket.com
See details
10 BEST PITA BREAD FILLINGS RECIPES | YUMMLY
The Best Pita Bread Fillings Recipes on Yummly | Roll With Nuts, Filling Spinach, Sweet Potato And Bean Soup, Honey Braised Lamb Shoulder With Chermoula
From yummly.co.uk
From yummly.co.uk
See details
ISRAELI PITA BREAD FILLINGS RECIPE - BEST COOK IDEAS
Dec 26, 2016 · Preparation. 1. Inside a large bowl, mix together the yeast, sugar and lukewarm water. Let are a symbol of ten minutes inside a warm place, before the yeast blossom and also the mixture is foamy. 2. In another bowl, whisk together the flour and salt. Increase the yeast mixture and stir well til you have a shaggy dough.
From bestcookideas.com
From bestcookideas.com
See details
EASY GRILLED CHICKEN PITA RECIPE - MUNCHKIN TIME
Oct 28, 2018 · One of the Best Pita Bread Filling Ideas. First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm. Now, spread Greek yogurt…. Then add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Finally, spoon yogurt on top, squeeze some lemon ...
From munchkintime.com
From munchkintime.com
See details
4 CHICKEN PITTA BREAD POCKET RECIPES - DELISHABLY
How to Prepare the Pitta Bread for Filling. In order to prepare a pitta bread for filling, the bread should firstly be heated. Packs will usually provide instructions for this procedure but generally they are sprinkled with water and heated under a hot grill/broiler for about ten seconds each side, or alternatively, placed dry in to a microwave oven at a high setting for fifteen to twenty seconds.
From delishably.com
From delishably.com
See details
PITA BREAD FILLING POCKETS RECIPE - YOUTUBE
From m.youtube.com
See details
HEALTHY RECIPES WITH PITA BREAD | EATINGWELL
Pita Panzanella Salad with Meatballs. Rating: 5 stars. 1. This Mediterranean-inspired salad combines the flavors of Greece with the format of a traditional Tuscan bread salad for a refreshing, yet hearty meal. For a twist, try stuffing the salad into the pitas rather than crisping them in Step 3.
From eatingwell.com
From eatingwell.com
See details
HOMEMADE PITA BREAD - SPEND WITH PENNIES
Mar 01, 2021 · Pita bread has a mild flavor and a gentle chew, it’s great for filling, dipping, or scooping. This recipe is easy and fun to make. A Versatile Bread. Some types of pita are thicker and don’t have a pocket (like the ones you often see at your favorite Greek restaurants served with souvlaki). This recipe is an old church recipe that produces ...
From spendwithpennies.com
From spendwithpennies.com
See details
PITTA BREAD RECIPE | BBC GOOD FOOD
Method. STEP 1. Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Bring the mixture together into a soft dough. Don’t worry if it looks a little rough round the edges. STEP 2.
From bbcgoodfood.com
From bbcgoodfood.com
See details
