FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. The sauce can be made in advance and kept in the refrigerator for 3 to 4 days.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 4 to 6 servings (About 6 cups of sauce)
Number Of Ingredients 16
Steps:
- Heat olive oil in a wide skillet with sides over medium heat. Add onion and cook, stirring occasionally until translucent; 3 to 5 minutes.
- Add zucchini, yellow squash, garlic, oregano, red pepper flakes, and a generous pinch of salt then cook, stirring occasionally until softened but still with some crunch; 5 to 8 minutes. Stir in the tomato paste and cook another minute. (When making this sauce, we usually end up using between 1 and 1 1/2 teaspoons of fine sea salt.)
- Add the roasted red peppers, tomatoes, and mushroom powder. Bring to a low simmer and cook until the liquid has thickened and reduced by half; about 10 minutes. As the sauce cooks, use a spoon to break up the whole tomatoes into smaller pieces for a chunky sauce.
- While the sauce simmers, bring a large pot of salted water to the boil then cook pasta according to package directions.
- Take the sauce off of the heat, and then stir in the spinach and basil. Taste then adjust with additional salt if needed. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce and the spinach wilts. Toss again, and then serve with parmesan or nutritional yeast sprinkled on top.
Nutrition Facts : ServingSize 1/6 of the recipe (2 ounces pasta), Calories 372, FatContent 11.4g, SaturatedFatContent 1.6g, CholesterolContent 0mg, SodiumContent 798.2mg, CarbohydrateContent 56.9g, FiberContent 8.9g, SugarContent 7g, ProteinContent 14.5g
VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT
Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.
Nutrition Facts : Calories 511 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1225mg sodium, CarbohydrateContent 87g carbohydrate (17g sugars, FiberContent 8g fiber), ProteinContent 17g protein.
More about "how to make veg spaghetti noodles recipes"
BEST VEGETABLE SPAGHETTI RECIPE - HOW TO MAKE VEGETABLE ...
From delish.com
Reviews 4.6
Total Time 30 minutes
Category dinner
- In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti. In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
GARDEN VEGETABLE SPAGHETTI RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 2.5
Total Time 25 minutes
Calories 420 per serving
- Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.
BEST VEGETABLE SPAGHETTI RECIPE - HOW TO MAKE VEGETABLE ...
From delish.com
Total Time 30 minutes
Category dinner
- In a large pot of boiling water, cook spaghetti according to package directions. Reserve 240ml pasta water then drain spaghetti. In a large pan over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add courgette, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add chopped tomatoes and season with Italian seasoning, chilli flakes, salt, and pepper, simmer 10 minutes.
PASTA WITH VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pasta
Calories 516.4 calories per serving
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
VEGETARIAN SPAGHETTI BOLOGNESE | BBC GOOD FOOD
From bbcgoodfood.com
Reviews 5
Total Time 35 minutes
Cuisine English
- Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.
VEG SPAGHETTI | VEG NOODLES | VEGETABLE SPAGHETTI RECIPE ...
HOW TO MAKE VEGETARIAN SPAGHETTI - EASY VEGETARIAN SAUCE ...
From m.youtube.com
VEG. SPAGHETTI RECIPE - TARLA DALAL
From tarladalal.com
SPAGHETTI RECIPE | VEGETARIAN SPAGETTI RECIPE WITH VEG ...
From hebbarskitchen.com
HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
QUICK & EASY VEGETABLE SPAGHETTI - THE SIMPLE VEGANISTA
From simple-veganista.com
QUICK VEG SPAGHETTI | INDIAN STYLE TOMATO SPAGHETTI ...
From tarladalal.com
HOW TO MAKE VEGETARIAN SPAGHETTI - EASY VEGETARIAN SAUCE ...
From m.youtube.com
VEG SPAGHETTI NOODLES - INDO-CHINESE STYLE |NITHYA'S NALABAGAM
From nithyasnalabagam.com
VEGGIE SPAGHETTI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
QUICK VEGETABLE PASTA RECIPE - BBC FOOD
From bbc.co.uk
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
HEALTHY RECIPES WITH VEGETABLE NOODLES | EATINGWELL
From eatingwell.com
THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
GOOD HOMEMADE SPAGHETTI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info